Easy-to-follow Guide: How To Make The Perfect Deep Fried Ice Cream Sandwich
What To Know
- Place the ice cream sandwiches on a baking sheet lined with parchment paper and freeze for at least 2 hours or overnight.
- Carefully place the battered ice cream sandwiches in the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
- To prevent the ice cream from melting too quickly, use a thick batter and freeze the ice cream sandwiches well before frying.
Craving a dessert that tantalizes your taste buds and satisfies your sweet tooth? Look no further than the delectable deep fried ice cream sandwich. This indulgent treat combines the irresistible textures of a crispy exterior with a cool, creamy interior, creating an explosion of flavors that will leave you yearning for more.
Ingredients
- 12 ice cream sandwiches (your favorite flavor)
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- Vegetable oil for frying
Instructions
1. Prepare the Ice Cream Sandwiches:
Remove the ice cream sandwiches from their packaging and separate the cookies. Place the ice cream sandwiches on a baking sheet lined with parchment paper and freeze for at least 2 hours or overnight.
2. Create the Batter:
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, whisking until just combined.
3. Dip the Ice Cream Sandwiches:
Dip each frozen ice cream sandwich into the batter, ensuring it is completely coated. Shake off any excess batter.
4. Fry the Ice Cream Sandwiches:
Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C). Carefully place the battered ice cream sandwiches in the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
5. Drain and Cool:
Remove the deep fried ice cream sandwiches from the oil and drain them on paper towels to remove excess oil. Let them cool slightly before serving.
Tips for Success
- For a thicker coating, dip the ice cream sandwiches in the batter twice.
- To prevent the ice cream from melting too quickly, use a thick batter and freeze the ice cream sandwiches well before frying.
- For a sweeter coating, sprinkle cinnamon sugar on the ice cream sandwiches before frying.
- Serve the deep fried ice cream sandwiches immediately with your favorite toppings, such as whipped cream, chocolate sauce, or fruit.
Variations
- Chocolate Dipped: Dip the deep fried ice cream sandwiches in melted chocolate for a rich and indulgent treat.
- Fruit Topped: Top the ice cream sandwiches with fresh fruit before frying for a refreshing twist.
- Nutella Stuffed: Spread Nutella between the ice cream sandwiches before battering and frying for a decadent surprise.
- Miniature Bites: Cut the ice cream sandwiches into smaller pieces before frying for adorable and easy-to-eat treats.
The Perfect Pairing
Deep fried ice cream sandwiches are the perfect complement to any occasion. They can be enjoyed as a dessert at parties, gatherings, or as a sweet treat on a warm summer day. Serve them with a cold glass of milk or a refreshing lemonade for an unforgettable culinary experience.
Answers to Your Questions
Q: Can I use different types of ice cream sandwiches?
A: Yes, you can use any flavor or brand of ice cream sandwich you prefer.
Q: Can I make the batter ahead of time?
A: Yes, you can store the batter in the refrigerator for up to 24 hours before using.
Q: How do I prevent the ice cream from melting too quickly when frying?
A: Freeze the ice cream sandwiches well before frying and use a thick batter.
