Are Fried Corn Ribs The New Hot Food Trend? Here’s What You Need To Know!
What To Know
- Add some cayenne pepper or paprika to the breading mixture to give the corn ribs a little kick.
- So next time you are looking for a new side dish to try, give fried corn ribs a try.
- The best way to cut corn ribs is to use a sharp knife to cut the corn into 1-inch wide pieces.
Fried corn ribs are a delicious and unique side dish that has become increasingly popular in recent years. They are made from corn that is cut into rib-shaped pieces, breaded, and then fried until golden brown. The result is a crispy, flavorful dish that is perfect for any occasion.
The History of Fried Corn Ribs
The exact origins of fried corn ribs are unknown, but they are thought to have originated in the southern United States. They first became popular in the 1980s and have since spread to restaurants and homes across the country.
How to Make Fried Corn Ribs
Making fried corn ribs is a relatively easy process. Here is a step-by-step guide:
1. Cut the corn. Cut the corn into rib-shaped pieces, about 1-inch wide.
2. Breading the corn. In a shallow bowl, combine the bread crumbs, flour, salt, and pepper. Dip the corn ribs in the breading mixture, making sure to coat them evenly.
3. Fry the corn ribs. Heat vegetable oil in a large skillet over medium heat. Fry the corn ribs for 3-4 minutes per side, or until they are golden brown and crispy.
4. Drain the corn ribs. Remove the corn ribs from the skillet and drain them on paper towels.
5. Serve the corn ribs. Serve the corn ribs hot with your favorite dipping sauce.
What to Serve with Fried Corn Ribs
Fried corn ribs are a versatile side dish that can be served with a variety of main dishes. Here are a few ideas:
- BBQ chicken
- Fried catfish
- Grilled steak
- Pork chops
- Shrimp scampi
Dipping Sauces for Fried Corn Ribs
There are many different dipping sauces that you can serve with fried corn ribs. Here are a few popular options:
- BBQ sauce
- Ranch dressing
- Honey mustard
- Ketchup
- Mustard
Variations on Fried Corn Ribs
There are many different ways to make fried corn ribs. Here are a few variations:
- Spicy fried corn ribs: Add some cayenne pepper or paprika to the breading mixture to give the corn ribs a little kick.
- Cheesy fried corn ribs: Add some shredded cheese to the breading mixture to make the corn ribs extra cheesy.
- Bacon-wrapped fried corn ribs: Wrap each corn rib in a piece of bacon before breading and frying.
- Baked fried corn ribs: Instead of frying the corn ribs, you can bake them in the oven at 400 degrees Fahrenheit for 15-20 minutes.
Takeaways: The Perfect Side Dish
Fried corn ribs are a delicious and versatile side dish that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a new side dish to try, give fried corn ribs a try.
What You Need to Learn
Q: What is the best way to cut corn ribs?
A: The best way to cut corn ribs is to use a sharp knife to cut the corn into 1-inch wide pieces. You can also use a corn cutter, which is a specialized tool designed for cutting corn ribs.
Q: How long do I fry the corn ribs for?
A: Fry the corn ribs for 3-4 minutes per side, or until they are golden brown and crispy.
Q: What is the best dipping sauce for fried corn ribs?
A: There are many different dipping sauces that you can serve with fried corn ribs, but some popular options include BBQ sauce, ranch dressing, honey mustard, ketchup, and mustard.
