Get The Perfect Corn Kernel Every Time: Learn How To Make Air-fried Corn!
What To Know
- Here’s a step-by-step guide on how to make air fried corn that will leave you craving more.
- Place the corn in the air fryer basket in a single layer.
- Yes, you can reheat air fried corn in the air fryer or oven at 350°F (175°C) until heated through.
Are you ready to elevate your corn game? Air frying offers a convenient and delicious way to enjoy crispy, flavorful corn that’s perfect for any occasion. Here’s a step-by-step guide on how to make air fried corn that will leave you craving more.
Ingredients:
- Fresh corn on the cob (6-8 ears)
- Olive oil (2 tablespoons)
- Salt (to taste)
- Pepper (to taste)
- Optional: butter, herbs, or spices
Instructions:
1. Prepare the Corn: Remove the husks and silk from the corn and rinse it well under cold water.
2. Add Oil and Seasonings: In a large bowl, toss the corn with olive oil, salt, and pepper. Add any additional seasonings or herbs you desire.
3. Air Fry: Preheat your air fryer to 400°F (200°C). Place the corn in the air fryer basket in a single layer.
4. Cook and Rotate: Air fry for 10-12 minutes, or until the corn is tender and slightly charred. Rotate the corn halfway through the cooking time to ensure even cooking.
5. Check for Doneness: Insert a fork into the center of the corn to check for tenderness. It should be easy to pierce.
6. Serve Hot: Remove the corn from the air fryer and serve immediately. Top with butter, herbs, or spices for extra flavor.
Tips for Perfect Air Fried Corn:
- Choose Fresh Corn: The fresher the corn, the better the flavor will be.
- Don’t Overcrowd the Air Fryer: Cook the corn in a single layer to ensure even cooking.
- Experiment with Seasonings: Don’t limit yourself to salt and pepper. Try adding herbs like basil, thyme, or rosemary, or spices like cumin, chili powder, or paprika.
- Cook Time Variations: Cooking times may vary depending on the size and freshness of the corn. Adjust the cooking time as needed.
- Serve with Dipping Sauces: Air fried corn pairs well with dipping sauces such as ranch, honey mustard, or barbecue sauce.
Variations:
- Garlic Parmesan Corn: Add garlic powder and Parmesan cheese to the seasoning mix for a savory twist.
- Buffalo Corn: Toss the corn in buffalo sauce for a spicy kick.
- Mexican Street Corn: Brush the corn with melted butter and sprinkle with cotija cheese, lime juice, and cilantro.
Health Benefits of Air Fried Corn:
- Low in Fat: Air frying uses minimal oil, resulting in a healthier alternative to traditional fried corn.
- High in Fiber: Corn is a good source of fiber, which aids in digestion and satiety.
- Contains Antioxidants: Corn contains antioxidants like lutein and zeaxanthin, which are beneficial for eye health.
Takeaways:
Making air fried corn is a simple and delicious way to enjoy this summer favorite. With its crispy texture, flavorful seasonings, and health benefits, it’s a dish that will impress your family and friends. Experiment with different variations to find your perfect combination of flavors.
Frequently Asked Questions:
Q: Can I use frozen corn for this recipe?
A: Yes, you can use frozen corn. However, you may need to increase the cooking time by a few minutes.
Q: How do I store leftover air fried corn?
A: Store leftover corn in an airtight container in the refrigerator for up to 3 days.
Q: Can I reheat air fried corn?
A: Yes, you can reheat air fried corn in the air fryer or oven at 350°F (175°C) until heated through.
Q: What other vegetables can I air fry with corn?
A: You can air fry other vegetables like potatoes, carrots, zucchini, and bell peppers along with the corn.
Q: Can I use an air fryer without oil?
A: Yes, some air fryers allow you to cook without oil. However, adding a small amount of oil will help the corn crisp up.
