How To Make Fried Corn Like Barbeque Nation: A Step-by-step Guide

Craving the tantalizing fried corn from the renowned Barbeque Nation? Don’t fret; with this comprehensive guide, you can recreate the delectable dish in the comfort of your own kitchen. Follow these simple steps for an unforgettable culinary experience:

Ingredients

• 2 cups fresh corn kernels (or 1 can of whole kernel corn, drained)
• 1/4 cup vegetable oil
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• 1/4 teaspoon coriander powder
• 1/4 teaspoon garam masala
• 1 tablespoon lemon juice
• Salt to taste

Instructions

1. Prepare the Corn: If using fresh corn, remove the kernels from the cob. If using canned corn, drain and rinse it well.

2. Heat the Oil: Heat the vegetable oil in a large skillet or wok over medium heat.

3. Add the Aromatics: Once the oil is hot, add the chopped onion, green bell pepper, and red bell pepper. Sauté until softened, about 5 minutes.

4. Add Spices: Stir in the cumin seeds, turmeric powder, red chili powder, coriander powder, and garam masala. Cook for 30 seconds, or until fragrant.

5. Add the Corn: Pour the corn kernels into the skillet and stir well to combine with the spices.

6. Cook the Corn: Cook the corn for 5-7 minutes, or until tender and slightly browned. Stir occasionally to prevent burning.

7. Season and Garnish: Add lemon juice and salt to taste. Garnish with chopped cilantro or parsley for freshness.

Enhancements for Extra Flavor

• Use Butter: For a richer flavor, substitute butter for vegetable oil.
• Add Cheese: Sprinkle grated cheddar or mozzarella cheese over the corn for a cheesy twist.
• Add Herbs: Stir in chopped basil, oregano, or thyme for extra herbaceousness.
• Experiment with Spices: Adjust the spices to your preference. Add more red chili powder for heat or more cumin seeds for an earthy flavor.

Serving Suggestions

• As a Side Dish: Serve the fried corn as a flavorful accompaniment to grilled meats, seafood, or vegetarian dishes.
• In Tacos: Fill corn tortillas with the fried corn, shredded chicken or beef, and your favorite toppings.
• As a Salad: Mix the fried corn with mixed greens, tomatoes, cucumbers, and a tangy dressing for a refreshing salad.

Tips for Perfect Fried Corn

• Use Fresh Corn: Fresh corn kernels yield the best flavor. If using canned corn, choose whole kernel corn rather than cream-style.
• Don’t Overcook: Cook the corn just until tender to prevent it from becoming mushy.
• Season Generously: Don’t be afraid to season the corn well with salt and spices.
• Serve Hot: Enjoy the fried corn while it’s hot for the best taste.

A Culinary Conclusion: Recreating Barbeque Nation Magic

With these simple steps and helpful tips, you can now effortlessly make fried corn that rivals the delectable dish from Barbeque Nation. Whether you serve it as a side dish, in tacos, or as part of a salad, this flavorful treat will surely impress your family and friends. Embrace the joy of home cooking and savor the deliciousness of fried corn, a culinary masterpiece that will transport you to the vibrant flavors of Barbeque Nation.

Frequently Asked Questions

1. Can I use frozen corn instead of fresh corn?
Yes, you can use frozen corn. Thaw it completely before using it.

2. What can I use if I don’t have cumin seeds?
You can use ground cumin instead. Use half the amount of ground cumin as cumin seeds.

3. Can I make this dish ahead of time?
Yes, you can make the fried corn ahead of time and reheat it before serving. However, it’s best to serve it fresh for the best texture and flavor.

4. How can I make the fried corn spicier?
Add more red chili powder or chopped chili peppers to your taste.

5. Can I add other vegetables to this dish?
Yes, you can add other vegetables such as chopped carrots, peas, or zucchini.