Make Your Corn The Talk Of The Town With This Foolproof Wingstop Fried Corn Recipe!
What To Know
- Heat the vegetable oil in a deep fryer or large skillet to 375°F (190°C).
- If you don’t have a deep fryer, use a large skillet with at least 2 inches of oil.
- Yes, you can make the fried corn ahead of time and reheat it in the oven or microwave before serving.
Craving the irresistible fried corn from Wingstop? Look no further! This comprehensive guide will guide you through the steps to recreate this tantalizing side dish in the comfort of your own kitchen. Prepare to embark on a culinary journey that will leave your taste buds dancing with delight.
Ingredients:
- 1 cup fresh or frozen corn kernels
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1/2 cup milk
- Vegetable oil for frying
- Wingstop seasoning (or your preferred blend)
Equipment:
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Deep fryer or large skillet
- Slotted spoon or spider
- Paper towels
Instructions:
1. Prepare the Corn:
If using frozen corn, thaw it thoroughly. If using fresh corn, shuck and remove the kernels from the cob.
2. Create the Batter:
In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper. In a separate bowl, beat the egg and milk until well combined.
3. Combine Wet and Dry Ingredients:
Gradually add the wet ingredients to the dry ingredients, whisking constantly until a smooth batter forms.
4. Coat the Corn:
Place the corn kernels in the batter and stir to coat evenly.
5. Heat the Oil:
Heat the vegetable oil in a deep fryer or large skillet to 375°F (190°C).
6. Fry the Corn:
Working in batches, carefully drop the coated corn kernels into the hot oil. Fry for 2-3 minutes, or until golden brown and crispy.
7. Season to Perfection:
Remove the fried corn from the oil and drain on paper towels. Immediately sprinkle with Wingstop seasoning or your preferred blend.
Tips:
- For extra crispy corn, double-coat the kernels by dipping them in the batter twice before frying.
- If you don’t have a deep fryer, use a large skillet with at least 2 inches of oil.
- Be patient when frying the corn. Don’t overcrowd the pan, as this will lower the oil temperature and result in soggy corn.
- Serve the fried corn immediately for maximum crunchiness.
Variations:
- Add chopped bacon, jalapenos, or cheese to the batter for a flavorful twist.
- Experiment with different seasonings, such as Cajun, Mexican, or barbecue.
- Make a spicy version by adding cayenne pepper or Sriracha to the batter.
The Golden Finish:
With just a few simple steps, you can now enjoy the irresistible crunch and flavor of Wingstop-style fried corn at home. Whether you’re hosting a party or simply craving a delectable side dish, this recipe will satisfy your taste buds and leave you wanting more.
Popular Questions
Q: Can I use frozen corn for this recipe?
A: Yes, you can use frozen corn. Just make sure to thaw it thoroughly before using.
Q: What if I don’t have a deep fryer?
A: You can use a large skillet with at least 2 inches of oil.
Q: How do I know when the corn is done frying?
A: The corn is done frying when it is golden brown and crispy.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the fried corn ahead of time and reheat it in the oven or microwave before serving.
Q: What other seasonings can I use?
A: You can experiment with different seasonings, such as Cajun, Mexican, or barbecue.
