Unleash The Flavor: How To Cook Fried Corn Southern Style

Indulge in the delectable flavors of the American South with this guide on how to cook fried corn southern style. This classic dish, known for its crispy exterior and sweet, juicy interior, is a staple at summer gatherings and family meals. With a few simple ingredients and easy-to-follow instructions, you can recreate this beloved delicacy in the comfort of your own home.

Ingredients

• 6 ears of fresh corn, husked and kernels cut off the cob
• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup buttermilk
• 1 egg, beaten
• Vegetable oil for frying

Instructions

1. Prepare the Corn: Cut the kernels off the husked corn cobs.

2. Make the Batter: In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and pepper. In a separate bowl, combine the buttermilk and egg.

3. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, whisking until just combined. The batter should be slightly thick and lumpy.

4. Add the Corn: Stir the corn kernels into the batter.

5. Heat the Oil: Pour vegetable oil into a large skillet or Dutch oven to a depth of about 1 inch. Heat the oil over medium-high heat until it reaches 375 degrees Fahrenheit.

6. Fry the Corn: Drop spoonfuls of the corn batter into the hot oil. Fry for 2-3 minutes per side, or until golden brown and crispy.

7. Drain and Season: Remove the fried corn from the oil and drain on paper towels. Season with additional salt and pepper to taste.

Tips for Perfect Fried Corn

• For the best flavor, use fresh corn when it’s in season.
• Don’t overmix the batter, as this can result in tough corn.
• Be sure the oil is hot enough before frying. If it’s not hot enough, the corn will absorb too much oil.
• Don’t overcrowd the skillet when frying. This will prevent the corn from cooking evenly.
• Serve the fried corn hot with your favorite dipping sauce.

Variations

• Spicy Fried Corn: Add a pinch of cayenne pepper or chili powder to the batter for a spicy kick.
• Sweet Fried Corn: Add a tablespoon of sugar to the batter for a sweeter flavor.
• Bacon Fried Corn: Add chopped bacon to the batter for a savory twist.
• Cheesy Fried Corn: Add shredded cheddar cheese to the batter for a cheesy delight.

Accompaniments

Fried corn southern style pairs well with a variety of dishes, including:

• Barbecue
• Fried chicken
• Baked beans
• Potato salad
• Coleslaw

Serving Suggestions

• Serve the fried corn hot as a side dish or appetizer.
• Use it as a topping for salads or tacos.
• Add it to casseroles or soups for extra flavor and texture.

“End of Summer” Fried Corn

As the summer season draws to a close, bid farewell to the warm weather with this special variation of fried corn.

• Use a combination of fresh corn and frozen corn kernels.
• Add a tablespoon of chopped fresh basil to the batter.
• Serve the fried corn with a dollop of sour cream and a sprinkle of chopped chives.

Quick Answers to Your FAQs

1. Can I use frozen corn kernels?

Yes, you can use frozen corn kernels if fresh corn is not available. Just thaw them before using.

2. What can I substitute for buttermilk?

If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.

3. How do I store fried corn?

Fried corn can be stored in an airtight container in the refrigerator for up to 2 days. Reheat it in the oven or microwave before serving.