Southern Fried Cornbread: A Delicious Dish You’ll Love To Make At Home

Indulge in the irresistible charm of Southern hospitality with this delectable recipe for authentic Southern fried cornbread. With its crispy exterior and tender, moist interior, this classic side dish will elevate any meal to a culinary masterpiece.

Ingredients:

• 1 cup all-purpose flour
• 1 cup cornmeal, preferably fine or medium-grind
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1 cup buttermilk, at room temperature
• 1 large egg
• 1/4 cup melted butter

Equipment:

• Mixing bowls
• Measuring cups and spoons
• Whisk or fork
• Cast iron skillet or large frying pan
• Vegetable oil

Step-by-Step Instructions:

1. Preheat the oven: Heat your oven to 400°F (200°C).

2. Combine dry ingredients: In a large mixing bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, and sugar.

3. Mix wet ingredients: In a separate bowl, whisk together the buttermilk, egg, and melted butter.

4. Add wet to dry: Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.

5. Heat the skillet: Heat a thin layer of vegetable oil in a cast iron skillet or large frying pan over medium heat.

6. Pour batter into skillet: Drop large spoonfuls of batter into the hot oil, leaving some space between each.

7. Fry: Cook for 2-3 minutes per side, or until golden brown and crispy.

8. Transfer to oven: Transfer the fried cornbread to a baking sheet and bake for 10-12 minutes, or until cooked through.

Tips for Perfect Southern Fried Cornbread:

• Use fine or medium-grind cornmeal: This will result in a more tender texture.
• Don’t overmix the batter: Overmixing will toughen the cornbread.
• Let the batter rest: Allow the batter to rest for 10-15 minutes before frying. This will help the cornmeal absorb the liquid.
• Fry in a hot skillet: The oil should be hot enough to sizzle when the batter is dropped in.
• Don’t crowd the skillet: Leave some space between the cornbread pieces to allow them to cook evenly.

Serving Suggestions:

• Serve warm with butter and honey or molasses.
• Pair with fried chicken, pulled pork, or barbecue.
• Use as a side dish for soups and stews.
• Crumble over salads or chili for extra crunch.

Variations:

• Add cheese: Stir in shredded cheddar cheese or crumbled feta cheese to the batter.
• Add bacon: Cook crumbled bacon and add it to the batter.
• Add jalapenos: Mince jalapenos and add them to the batter for a spicy kick.
• Add herbs: Mix in fresh herbs such as parsley, basil, or oregano to enhance the flavor.

The Joy of Southern Fried Cornbread

Southern fried cornbread is more than just a food. It’s a symbol of Southern hospitality, warmth, and comfort. Whether you’re enjoying it as a side dish or a standalone snack, this delectable treat will leave you craving for more.

What You Need to Learn

Q: Can I use self-rising flour instead of all-purpose flour?
A: Yes, you can substitute self-rising flour for all-purpose flour. However, omit the baking powder and baking soda from the recipe.

Q: Can I fry the cornbread in a regular frying pan?
A: Yes, you can use a regular frying pan if you don’t have a cast iron skillet. However, a cast iron skillet will give you a more evenly cooked and crispy cornbread.

Q: Can I freeze Southern fried cornbread?
A: Yes, you can freeze Southern fried cornbread for up to 2 months. Let it cool completely, then wrap it tightly in plastic wrap and freeze. Thaw at room temperature before serving.