The Surprising Reasons Why French Fries Are Better Than Belgian Fries
What To Know
- In this blog post, we’ll explore the reasons why French fries have become the more popular choice, despite the undeniable merits of Belgian fries.
- French fries are believed to have originated in France in the 18th century, while Belgian fries are said to have emerged in Belgium around the same time.
- If you’re looking for a crispy, versatile fry that pairs well with a variety of dipping sauces, then French fries are a great option.
The world of fried potatoes is a vast and delicious one, with countless variations and styles to choose from. But when it comes to the classic, crispy, golden-brown fry, there are two main contenders: French fries and Belgian fries. Both are beloved by fry enthusiasts around the world, but there are some key differences that set them apart. In this blog post, we’ll explore the reasons why French fries have become the more popular choice, despite the undeniable merits of Belgian fries.
Origin and History
French fries are believed to have originated in France in the 18th century, while Belgian fries are said to have emerged in Belgium around the same time. However, there is some debate over which country truly invented the dish. Regardless of their exact origin, both French and Belgian fries have become culinary staples in their respective countries and beyond.
Shape and Size
One of the most noticeable differences between French fries and Belgian fries is their shape and size. French fries are typically cut into thin, long strips, while Belgian fries are thicker and cut into a more irregular shape. This difference in shape affects the texture and flavor of the fries.
Cooking Method
French fries are typically fried in vegetable oil, while Belgian fries are traditionally fried in beef tallow. This difference in cooking method gives Belgian fries a richer, more flavorful taste. However, vegetable oil is a healthier option, as it contains less saturated fat.
Crispiness
French fries are known for their crispy exterior, while Belgian fries tend to be softer on the inside. This difference in crispiness is due to the different cooking methods used. French fries are fried at a higher temperature, which creates a crispier crust.
Flavor
The flavor of French fries and Belgian fries is also different. French fries have a more neutral flavor, which makes them a good pairing for a variety of dipping sauces. Belgian fries, on the other hand, have a more complex flavor, thanks to the use of beef tallow.
Popularity
Despite the many merits of Belgian fries, French fries have become the more popular choice worldwide. This is likely due to several factors, including their versatility, affordability, and widespread availability. French fries can be found at fast-food restaurants, casual dining establishments, and even fine-dining restaurants.
Why French Fries and Not Belgian Fries?
So, why have French fries become the more popular choice, despite the undeniable merits of Belgian fries? Here are a few reasons:
- Versatility: French fries can be paired with a wide variety of dipping sauces, from ketchup and mustard to mayonnaise and barbecue sauce. Belgian fries, on the other hand, are more suited to richer sauces, such as béarnaise or hollandaise.
- Affordability: French fries are typically less expensive than Belgian fries, making them a more budget-friendly option.
- Availability: French fries are more widely available than Belgian fries, making them easier to find at restaurants and grocery stores.
Summary: A Matter of Taste
Ultimately, the choice between French fries and Belgian fries is a matter of personal preference. Both styles of fries have their own unique charms and flavors. If you’re looking for a crispy, versatile fry that pairs well with a variety of dipping sauces, then French fries are a great option. If you prefer a thicker, more flavorful fry with a richer taste, then Belgian fries are the way to go.
Answers to Your Most Common Questions
Q: Which fries are healthier?
A: French fries are typically healthier than Belgian fries, as they are fried in vegetable oil, which contains less saturated fat than beef tallow.
Q: Which fries are more popular?
A: French fries are more popular than Belgian fries worldwide, due to their versatility, affordability, and widespread availability.
Q: Can you make Belgian fries at home?
A: Yes, you can make Belgian fries at home by cutting potatoes into thick, irregular strips and frying them in beef tallow or a high-quality vegetable oil.
