10 Reasons French Fries Aren’t Actually French And Why They’re Actually Chips
What To Know
- The term “French fry” is thought to have originated in the 19th century, when American soldiers stationed in France during World War I encountered fried potato slices that were similar to the “chips” they were familiar with back home.
- This is especially true in the Northeast, where “chip” is often used to refer to thick-cut potato slices that are fried and served as a side dish.
- In the United States, the term “French fry” is the most common way to refer to fried potato slices, while in the United Kingdom, the term “chip” is more commonly used.
The debate over whether French fries are chips has raged for centuries, with passionate advocates on both sides. But what’s the real answer? Are French fries chips, or are they something entirely different?
The Etymology of “Chip”
The word “chip” has its origins in the Old English word “cippan,” meaning “to cut.” It was originally used to describe thin slices of wood or stone. In the 17th century, the term began to be applied to thin slices of potato, which were fried and eaten as a snack.
The French Connection
The term “French fry” is thought to have originated in the 19th century, when American soldiers stationed in France during World War I encountered fried potato slices that were similar to the “chips” they were familiar with back home. The soldiers mistakenly assumed that the French had invented the dish, and the name “French fry” stuck.
The American Perspective
In the United States, the term “French fry” is the most common way to refer to fried potato slices. However, in some parts of the country, the term “chip” is also used. This is especially true in the Northeast, where “chip” is often used to refer to thick-cut potato slices that are fried and served as a side dish.
The British Perspective
In the United Kingdom, the term “chip” is the most common way to refer to fried potato slices. The term “French fry” is rarely used, and is often considered to be an Americanism.
So, Are French Fries Chips?
The answer to the question of whether French fries are chips depends on who you ask. In the United States, the term “French fry” is the most common way to refer to fried potato slices, while in the United Kingdom, the term “chip” is more commonly used. Ultimately, it’s up to the individual to decide which term they prefer to use.
The Different Types of French Fries/Chips
There are many different types of French fries/chips, each with its own unique flavor and texture. Some of the most popular types include:
- Shoestring fries: These fries are thin and crispy, and are often served as a side dish with burgers or sandwiches.
- Crinkle-cut fries: These fries have a wavy shape, which gives them a greater surface area for seasoning.
- Waffle fries: These fries are thick and have a waffle-like pattern, which gives them a crispy exterior and a fluffy interior.
- Curly fries: These fries are made from spiral-cut potatoes, and have a crispy, curly texture.
- Sweet potato fries: These fries are made from sweet potatoes, and have a slightly sweet flavor.
How to Make the Perfect French Fries/Chips
Making the perfect French fries/chips is a science. Here are a few tips to help you get started:
1. Use the right potatoes. Russet potatoes are the best type of potatoes for making French fries/chips. They have a high starch content, which gives them a crispy exterior and a fluffy interior.
2. Cut the potatoes evenly. The size and shape of your French fries/chips will affect their cooking time and texture. Cut the potatoes into even pieces so that they cook evenly.
3. Soak the potatoes in water. Soaking the potatoes in water helps to remove excess starch, which will result in crispier fries/chips.
4. Fry the potatoes twice. Frying the potatoes twice will give them a crispy exterior and a fluffy interior. The first fry should be at a lower temperature (325 degrees Fahrenheit) to cook the potatoes through. The second fry should be at a higher temperature (375 degrees Fahrenheit) to crisp them up.
5. Season the fries/chips to taste. Once the fries/chips are cooked, season them to taste with your favorite seasonings. Salt, pepper, and paprika are all popular choices.
The Bottom Line
The debate over whether French fries are chips is a matter of semantics. Ultimately, it’s up to the individual to decide which term they prefer to use. However, one thing is for sure: French fries/chips are a delicious and versatile food that can be enjoyed by people of all ages.
Questions You May Have
Q: What is the difference between French fries and chips?
A: In the United States, the term “French fry” is the most common way to refer to fried potato slices, while in the United Kingdom, the term “chip” is more commonly used.
Q: What are the different types of French fries/chips?
A: There are many different types of French fries/chips, including shoestring fries, crinkle-cut fries, waffle fries, curly fries, and sweet potato fries.
Q: How do I make the perfect French fries/chips?
A: To make the perfect French fries/chips, use the right potatoes, cut them evenly, soak them in water, fry them twice, and season them to taste.
