How To Make French Toast With King’s Hawaiian Rolls: A Step-by-step Guide For A Scrumptious Breakfast!
What To Know
- Store leftover French toast in an airtight container in the refrigerator for up to 3 days.
- Yes, you can prepare the French toast ahead of time by dipping the rolls in the egg mixture and storing them in the refrigerator overnight.
- Cook the French toast in the morning for a quick and easy breakfast.
Indulge in the delectable symphony of flavors when you create French toast with King’s Hawaiian rolls. These soft, fluffy rolls, known for their signature sweetness, transform into a breakfast masterpiece that will tantalize your taste buds. Here’s a step-by-step guide to help you master this culinary delight.
Ingredients
- 1 package King’s Hawaiian rolls (12 rolls)
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Butter or cooking spray, for greasing the pan
- Optional toppings: powdered sugar, maple syrup, fruit compote
Instructions
1. Prepare the Rolls
Slice the King’s Hawaiian rolls in half horizontally, creating 24 slices.
2. Whisk the Wet Ingredients
In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg.
3. Dip the Rolls
Dip each roll slice into the egg mixture, ensuring it’s well-coated.
4. Heat the Pan
Heat a large skillet or griddle over medium heat. Grease the pan with butter or cooking spray.
5. Cook the French Toast
Place the dipped roll slices on the hot pan. Cook for 2-3 minutes per side, or until golden brown and cooked through.
6. Serve Immediately
Remove the French toast from the pan and serve warm with your favorite toppings.
Toppings and Variations
- Classic: Dust with powdered sugar and drizzle with maple syrup.
- Fruitful Delight: Top with fresh berries, bananas, or sliced peaches.
- Spice It Up: Add a pinch of pumpkin pie spice or gingerbread spice to the egg mixture.
- Savory Twist: Use cheddar cheese or bacon bits as toppings.
- Sweet and Salty: Sprinkle with chopped walnuts and drizzle with honey.
Tips for Success
- Use fresh King’s Hawaiian rolls for optimal flavor and texture.
- Don’t overcook the French toast, as it can become dry and tough.
- If you don’t have a griddle, you can use a large skillet or frying pan.
- Serve the French toast immediately for the best experience.
The Sweetest Ending
Indulge in the ultimate breakfast treat by whipping up French toast with King’s Hawaiian rolls. Its heavenly combination of soft, fluffy bread and sweet egg custard will leave you craving more. Experiment with different toppings and variations to create your own culinary masterpiece.
What People Want to Know
Q: Can I use other types of bread for this recipe?
A: While King’s Hawaiian rolls are highly recommended, you can use other types of bread, such as brioche, challah, or French bread.
Q: How do I store leftover French toast?
A: Store leftover French toast in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or toaster oven before serving.
Q: Can I make French toast with King’s Hawaiian rolls ahead of time?
A: Yes, you can prepare the French toast ahead of time by dipping the rolls in the egg mixture and storing them in the refrigerator overnight. Cook the French toast in the morning for a quick and easy breakfast.
