How To Make French Toast Like A Pro – Joshua Weismann’s Top Tips

French toast is a classic breakfast dish that is both delicious and easy to make. With a few simple ingredients and a little bit of time, you can create a stack of fluffy, golden-brown French toast that will satisfy your cravings.

Ingredients:

• 1 loaf of bread, sliced 1-inch thick
• 1 cup of milk
• 2 eggs
• 1/2 teaspoon of vanilla extract
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• Butter or cooking spray, for greasing the pan

Instructions:

1. Prepare the bread slices. Cut the bread into 1-inch thick slices. You can use any type of bread you like, but thicker slices will yield a more substantial French toast.
2. Whisk the wet ingredients. In a shallow dish, whisk together the milk, eggs, vanilla extract, cinnamon, and nutmeg.
3. Soak the bread slices. Dip the bread slices into the wet mixture, making sure to coat both sides. Let the bread soak for a few minutes, or up to overnight.
4. Heat the pan. Heat a large skillet or griddle over medium heat. Grease the pan with butter or cooking spray.
5. Cook the French toast. Place the soaked bread slices in the hot pan. Cook for 2-3 minutes per side, or until golden brown and cooked through.
6. Serve immediately. Serve the French toast with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Tips for Making the Best French Toast:

• Use thick-sliced bread for a more substantial French toast.
• Soak the bread slices in the wet mixture for at least a few minutes, or up to overnight. This will allow the bread to absorb the flavors and become more tender.
• Cook the French toast over medium heat to prevent it from burning.
• Don’t overcrowd the pan when cooking the French toast. This will prevent the bread from cooking evenly.
• Serve the French toast immediately with your favorite toppings.

Variations on French Toast:

• Cinnamon Roll French Toast: Add a swirl of cinnamon sugar to the bread slices before soaking them in the wet mixture.
• Apple Pie French Toast: Top the French toast with sliced apples, cinnamon, and nutmeg.
• Chocolate Chip French Toast: Add chocolate chips to the wet mixture before soaking the bread slices.
• Pumpkin Spice French Toast: Add pumpkin puree and pumpkin pie spice to the wet mixture.
• Blueberry French Toast: Top the French toast with fresh blueberries.

How to Make French Toast Ahead of Time:

You can make French toast ahead of time and reheat it later. To do this, simply follow the instructions above and then let the French toast cool completely. Store the French toast in an airtight container in the refrigerator for up to 3 days.

To reheat the French toast, simply place it in a toaster oven or on a baking sheet in a preheated oven at 350 degrees Fahrenheit. Heat until the French toast is warmed through.

How to Make French Toast without Eggs:

You can make French toast without eggs by using a mixture of milk and cornstarch. To do this, whisk together 1 cup of milk and 2 tablespoons of cornstarch in a shallow dish. Dip the bread slices into the milk mixture and then cook them in a hot pan as directed above.

Basics You Wanted To Know

1. What is the best bread to use for French toast?

Any type of bread can be used for French toast, but thicker slices will yield a more substantial French toast. Some of the best breads to use include brioche, challah, and sourdough.

2. Can I use almond milk or soy milk instead of regular milk?

Yes, you can use almond milk or soy milk instead of regular milk. The French toast will still be delicious, but it may not be as rich.

3. How do I know when the French toast is cooked through?

The French toast is cooked through when it is golden brown and cooked through. You can also insert a toothpick into the center of the French toast. If the toothpick comes out clean, the French toast is cooked through.

4. What are some good toppings for French toast?

Some good toppings for French toast include butter, syrup, fruit, and whipped cream. You can also get creative and try different toppings, such as chocolate chips, nuts, or spices.

5. Can I make French toast in advance?

Yes, you can make French toast in advance and reheat it later. To do this, simply follow the instructions above and then let the French toast cool completely. Store the French toast in an airtight container in the refrigerator for up to 3 days.

To reheat the French toast, simply place it in a toaster oven or on a baking sheet in a preheated oven at 350 degrees Fahrenheit. Heat until the French toast is warmed through.