The Secret To Making The Best Savory French Toast – You’ll Never Make Regular French Toast Again!
What To Know
- Allow the bread to soak for a few minutes, or up to overnight in the refrigerator.
- Serve savory French toast with a side of soup or salad for a quick and satisfying lunch.
- Allow the French toast to cook for an additional minute or two per side, or until the crust is golden brown and crispy.
French toast, a beloved breakfast classic, is often associated with sweet flavors. However, venturing beyond the realm of cinnamon and sugar, savory French toast offers a tantalizing twist that will redefine your morning meals and impress your taste buds. Here’s a comprehensive guide on how to make french toast savoury:
Ingredients
- 1 loaf (1 pound) French bread, cut into 1-inch thick slices
- 6 large eggs
- 1 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil, for greasing the pan
Optional Savory Toppings
- Sliced ham or bacon
- Sautéed mushrooms or onions
- Roasted red peppers
- Crumbled blue cheese
- Melted Swiss cheese
Instructions
1. Prepare the Bread: Slice the French bread into 1-inch thick slices. Allow the slices to air-dry for 15-20 minutes to help them absorb the egg mixture better.
2. Whisk the Wet Ingredients: In a large bowl, whisk together the eggs, milk, Parmesan cheese, parsley, chives, salt, and pepper.
3. Soak the Bread: Dip the bread slices into the egg mixture, turning to coat both sides. Allow the bread to soak for a few minutes, or up to overnight in the refrigerator.
4. Heat the Pan: Heat the olive oil in a large skillet over medium heat.
5. Cook the French Toast: Place the soaked bread slices in the hot skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
6. Add Savory Toppings: Once the French toast is cooked, add desired savory toppings.
7. Serve Immediately: Serve the savory French toast hot with your favorite toppings.
Variations
- Herbed French Toast: Add 1 tablespoon of dried oregano or thyme to the egg mixture for an aromatic twist.
- Cheesy French Toast: Sprinkle shredded cheddar or mozzarella cheese on top of the French toast before flipping.
- Spicy French Toast: Add a pinch of cayenne pepper or chili powder to the egg mixture for a subtle kick.
Accompaniments
- Fruit Salsa: Serve the savory French toast with a refreshing fruit salsa made with chopped tomatoes, onions, cilantro, and lime juice.
- Green Salad: Balance the richness of the savory French toast with a light and refreshing green salad.
- Bacon or Sausage: Pair the French toast with crispy bacon or savory sausage for a hearty and satisfying meal.
The Art of Savory French Toast
- Use Stale Bread: Stale bread absorbs the egg mixture better, resulting in a more flavorful and less soggy French toast.
- Don’t Overcrowd the Pan: Cook the French toast in batches to prevent overcrowding and ensure even cooking.
- Be Patient: Allow the bread to soak in the egg mixture for a few minutes or overnight. This will help the bread absorb the flavors and create a more tender French toast.
- Experiment with Toppings: Don’t limit yourself to the suggested toppings. Explore your culinary creativity and experiment with different combinations to find your favorite flavors.
Beyond Breakfast
Savory French toast is not only a delicious breakfast option but also a versatile dish that can be enjoyed throughout the day.
- Lunch: Serve savory French toast with a side of soup or salad for a quick and satisfying lunch.
- Dinner: Elevate your dinner menu with savory French toast topped with grilled vegetables, roasted meats, or seafood.
- Appetizer: Cut the savory French toast into bite-sized pieces and serve them as an appetizer with dipping sauces.
Top Questions Asked
Q: Can I use any type of bread for savory French toast?
A: Yes, you can use any type of bread, but French bread or sourdough bread are preferred for their dense texture and ability to absorb flavors.
Q: How can I make my savory French toast extra crispy?
A: Allow the French toast to cook for an additional minute or two per side, or until the crust is golden brown and crispy.
Q: What are some unique savory toppings for French toast?
A: Try toppings such as avocado slices, smoked salmon, roasted asparagus, or crumbled chorizo for a flavorful twist.
