How To Make French Toast Ahead Of Time And Save Time In The Morning!
What To Know
- With a few simple steps, you can have French toast ready to go in the refrigerator or freezer, saving you precious time on busy mornings.
- Allow them to soak for a few minutes, or up to overnight in the refrigerator.
- Remove the French toast from the refrigerator and allow it to come to room temperature for about 30 minutes.
How to Make French Toast Ahead of Time
French toast is a classic breakfast dish that is loved by people of all ages. It is simple to make, yet delicious and satisfying. However, if you’re short on time in the mornings, making French toast from scratch can be a hassle. That’s where preparing French toast ahead of time comes in.
With a few simple steps, you can have French toast ready to go in the refrigerator or freezer, saving you precious time on busy mornings. Here’s a comprehensive guide on how to make French toast ahead of time:
Step 1: Gather Your Ingredients
- 1 loaf (1 pound) French bread, cut into 1-inch thick slices
- 1 cup milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon sugar (optional)
- Butter or cooking spray, for greasing the pan
Step 2: Prepare the French Toast Mixture
In a shallow dish, whisk together the milk, eggs, cinnamon, nutmeg, and sugar (if using).
Step 3: Soak the Bread
Dip the bread slices into the French toast mixture, ensuring they are evenly coated. Allow them to soak for a few minutes, or up to overnight in the refrigerator.
Step 4: Refrigerate or Freeze
If you’re planning on cooking the French toast within 24 hours, cover the dish with plastic wrap and refrigerate. For longer storage, transfer the soaked bread to a freezer-safe container and freeze for up to 2 months.
Cooking French Toast Ahead of Time
From the Refrigerator:
- Remove the French toast from the refrigerator and allow it to come to room temperature for about 30 minutes.
- Heat a large skillet or griddle over medium heat. Grease the pan with butter or cooking spray.
- Cook the French toast for 3-4 minutes per side, or until golden brown and cooked through.
From the Freezer:
- Remove the French toast from the freezer and thaw overnight in the refrigerator.
- Follow the same cooking instructions as above.
Tips for Perfect French Toast
- Use thick-cut bread for a more substantial French toast.
- Don’t oversoak the bread, as it will become soggy.
- If the French toast mixture is too thick, add a little more milk. If it’s too thin, add another egg.
- Cook the French toast over medium heat to prevent burning.
- Serve the French toast with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Variations
- Chocolate French Toast: Add 1/4 cup of chocolate chips to the French toast mixture.
- Pumpkin French Toast: Use pumpkin puree instead of milk in the French toast mixture.
- Savory French Toast: Add 1/4 cup of grated cheese and 1/4 teaspoon of dried herbs to the French toast mixture.
Conclusion:
Making French toast ahead of time is a time-saving hack that allows you to enjoy this delicious breakfast without the morning rush. By following these simple steps and experimenting with different variations, you can create perfect French toast that will satisfy your cravings and make your mornings more enjoyable.
FAQs
1. How long can I store French toast ahead of time?
- In the refrigerator: Up to 24 hours
- In the freezer: Up to 2 months
2. Can I microwave French toast that has been prepared ahead of time?
- Yes, but it is not recommended as it can make the French toast rubbery.
3. What is the best way to reheat French toast that has been prepared ahead of time?
- In a skillet or griddle over medium heat, or in the toaster oven.
