Can Biscuit Fried Apple Pies Be The Secret To A Perfect Dessert?

Can biscuit fried apple pies are a delectable treat that combines the flaky texture of biscuits with the sweet and tangy flavors of apples. These easy-to-make pastries are perfect for breakfast, dessert, or a cozy snack. In this blog post, we’ll guide you through the step-by-step process of creating these mouthwatering pies and provide you with tips and tricks to ensure perfect results every time.

Ingredients

For the Biscuit Dough:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup (2 sticks) cold unsalted butter, cut into small cubes
• 1 cup cold buttermilk

For the Apple Filling:

• 6 cups peeled and sliced apples (about 3 large apples)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice

For Frying:

• Vegetable oil for frying

Instructions

Step 1: Make the Biscuit Dough

1. In a large bowl, whisk together the flour, sugar, and salt.
2. Add the butter cubes and use your fingers or a pastry cutter to work them into the flour mixture until it resembles coarse crumbs.
3. Gradually add the buttermilk while mixing until the dough just comes together. Do not overmix.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Prepare the Apple Filling

1. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice.
2. Stir well to coat the apples evenly.
3. Set aside for 15 minutes to allow the apples to release some of their juices.

Step 3: Roll Out the Dough

1. On a lightly floured surface, roll out the biscuit dough to a thickness of about 1/8 inch.
2. Cut out 4-inch circles from the dough using a cookie cutter or a glass.

Step 4: Fill and Seal the Pies

1. Place a spoonful of the apple filling in the center of each dough circle.
2. Fold the dough over the filling and crimp the edges to seal.
3. Use a fork to press down on the edges to secure the pies.

Step 5: Fry the Pies

1. Heat the vegetable oil in a large skillet or deep fryer to 375°F (190°C).
2. Carefully drop the pies into the hot oil and fry for 2-3 minutes per side, or until golden brown and cooked through.
3. Drain the pies on paper towels.

Tips for Perfect Can Biscuit Fried Apple Pies

• Use cold ingredients for the biscuit dough to prevent the butter from melting and creating a tough dough.
• Do not overwork the biscuit dough, as this will also make it tough.
• Allow the apple filling to sit for 15 minutes before using to allow the apples to release some of their juices.
• Fry the pies in hot oil to ensure that they cook through evenly.
• Serve the pies warm with your favorite toppings, such as whipped cream, ice cream, or caramel sauce.

Variations

• Add other spices to the apple filling, such as ginger, cloves, or allspice.
• Use different types of apples, such as Granny Smith, Honeycrisp, or Pink Lady.
• Top the pies with a sprinkle of cinnamon sugar before frying.
• Fill the pies with other fillings, such as berries, peaches, or rhubarb.

The Perfect Accompaniment

Can biscuit fried apple pies pair perfectly with a variety of beverages. For a classic pairing, serve them with a warm cup of coffee or tea. If you’re looking for something a little more refreshing, try them with a glass of apple cider or sparkling water.

Conclusion: Savor the Sweetness

Can biscuit fried apple pies are a culinary delight that will satisfy your sweet tooth and warm your soul. With their flaky crust, juicy apple filling, and customizable toppings, these pies are the perfect treat for any occasion. So gather your ingredients, follow our step-by-step instructions, and indulge in the deliciousness of these homemade delicacies.

FAQ

Q: Can I use a different type of dough than biscuit dough?

A: Yes, you can use other types of dough, such as puff pastry or pie crust. However, the biscuit dough provides a flakier texture that is ideal for fried pies.

Q: Can I bake the pies instead of frying them?

A: Yes, you can bake the pies at 375°F (190°C) for 20-25 minutes, or until golden brown.

Q: How can I store the pies?

A: Store the pies in an airtight container at room temperature for up to 2 days. You can also freeze the pies for up to 2 months.