Fried Apple Pies: A Delicious Dessert That’s Easy To Make From Fresh Apples
What To Know
- Make a well in the center of the dry ingredients and gradually add the milk.
- On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch.
- Place a spoonful of the apple filling in the center of each pie crust.
If you’re craving a warm, comforting treat that evokes memories of autumn feasts, you’ve come to the right place. Here’s a comprehensive guide on how to make fried apple pies from fresh apples, a culinary masterpiece that will tantalize your taste buds.
Ingredients You’ll Need:
- 6 cups peeled and sliced fresh apples (about 6 medium apples)
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup milk
- Vegetable oil for frying
Step-by-Step Instructions:
1. Prepare the Apple Filling:
In a large bowl, combine the sliced apples, sugar, brown sugar, cinnamon, nutmeg, and salt. Toss to coat evenly and set aside.
2. Melt the Butter:
In a large skillet over medium heat, melt the butter.
3. Saute the Apples:
Add the apple mixture to the melted butter and cook, stirring occasionally, until the apples have softened and released their juices, about 15-20 minutes.
4. Create the Dough:
In a separate bowl, whisk together the flour and baking powder.
5. Add Wet Ingredients to Dry Ingredients:
Make a well in the center of the dry ingredients and gradually add the milk. Stir until a soft dough forms.
6. Roll Out the Dough:
On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch.
7. Cut Out Pie Crusts:
Using a 4-inch round cookie cutter or a glass, cut out pie crusts from the dough.
8. Fill and Seal the Pies:
Place a spoonful of the apple filling in the center of each pie crust. Wet the edges of the crust and fold over to create a half-circle. Crimp the edges with a fork to seal.
9. Fry the Pies:
Heat the vegetable oil in a large skillet or deep fryer to 375°F (190°C). Carefully drop the pies into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
10. Drain and Serve:
Transfer the fried apple pies to a paper towel-lined plate to drain excess oil. Serve warm with your favorite toppings, such as whipped cream, ice cream, or cinnamon sugar.
Tips for Success:
- Use a variety of apples for a complex flavor profile.
- Don’t overcook the apple filling, as it will become mushy.
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more milk.
- Fry the pies in batches to avoid overcrowding.
- Serve the pies immediately for the best flavor and texture.
Variations:
- Add a teaspoon of vanilla extract to the apple filling for extra sweetness.
- Top the pies with a sprinkle of chopped walnuts or pecans.
- Drizzle honey or caramel sauce over the pies before serving.
- Serve the pies with a scoop of apple butter or cinnamon ice cream.
FAQs:
Q: Can I use frozen apples instead of fresh apples?
A: Yes, you can use frozen apples. Thaw them completely before using.
Q: How can I make the pies ahead of time?
A: Fry the pies according to the instructions and let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and bake at 350°F (175°C) for 10-15 minutes, or until warmed through.
Q: Can I use a different type of flour?
A: Yes, you can use whole wheat flour or gluten-free flour. Adjust the amount of liquid as needed to achieve the desired consistency.
The Sweet Conclusion:
Crafting fried apple pies from fresh apples is a culinary adventure that will leave you with a warm and satisfied heart. By following the steps and tips outlined in this guide, you can create this delectable treat in the comfort of your own home. Whether you’re enjoying them as a cozy dessert or sharing them with loved ones, these apple pies will surely become a cherished part of your culinary repertoire.
