How To Make Fried Apple Pies That Are Out Of This World: Dried Apples!
What To Know
- Fill each circle with a spoonful of the apple mixture, fold the dough over the filling, and crimp the edges to seal them securely.
- Store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- To reheat, thaw the pies overnight in the refrigerator and then reheat them in a preheated oven or toaster oven.
Indulge in the sweet and savory symphony of fried apple pies, now made even more delectable with the addition of dried apples. This culinary masterpiece combines the tartness of dried apples with the golden, flaky crust of fried pies, creating an irresistible treat. Join us on this culinary adventure as we guide you through the steps of crafting these delectable delicacies, transforming dried apples into mouthwatering morsels.
Selecting the Perfect Dried Apples: A Foundation for Flavor
The choice of dried apples is paramount to the success of your fried apple pies. Opt for high-quality, unsweetened apples to avoid overpowering the pie’s natural flavors. Varieties like Granny Smith or Honeycrisp offer a delightful balance of tartness and sweetness.
Rehydrating Dried Apples: Bringing Life Back to the Fruit
Before incorporating the dried apples into your pie filling, it’s essential to rehydrate them to restore their plumpness and juiciness. Submerge the apples in hot water for 30-45 minutes, or until they soften and become pliable.
Crafting the Pie Filling: A Symphony of Flavors
The pie filling is the heart of your fried apple pies. Combine the rehydrated apples with cinnamon, sugar, nutmeg, and a touch of lemon juice to create a tantalizing blend of flavors. Adjust the sweetness to your preference, ensuring a harmonious balance.
Creating the Golden Crust: A Flaky Embrace for the Filling
The crust is the golden embrace that envelops the pie filling. Combine flour, salt, and butter to form a crumbly dough. Add ice water gradually until the dough just comes together, avoiding overworking it. Let the dough rest for at least 30 minutes to enhance its elasticity.
Shaping and Frying the Pies: A Culinary Canvas
Roll out the dough and cut out circles large enough to accommodate the pie filling. Fill each circle with a spoonful of the apple mixture, fold the dough over the filling, and crimp the edges to seal them securely. Fry the pies in hot oil until golden brown on both sides, creating a crispy exterior.
Finishing Touches: A Sweet Symphony of Dusting and Drizzling
Once the pies are fried, drain them on paper towels to remove excess oil. Dust them with cinnamon sugar for an extra burst of flavor. Drizzle with honey or caramel sauce to enhance their sweetness and create an irresistible finishing touch.
Enjoying the Culinary Creation: A Moment of Pure Delight
Savor the crispy exterior and the warm, flavorful filling of your fried apple pies. The tartness of the dried apples perfectly complements the sweetness of the crust, creating a harmonious culinary experience. Share these delectable treats with loved ones and create lasting memories around the table.
What You Need to Know
1. Can I use a different type of dried fruit in the pie filling?
Yes, you can experiment with other dried fruits such as cranberries, raisins, or apricots to add variety to your pies.
2. How do I prevent the pies from becoming soggy?
Ensure the pies are fried until golden brown and drain them thoroughly on paper towels to remove excess oil.
3. Can I make the pies ahead of time?
Yes, you can fry the pies and let them cool completely. Store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat them in a preheated oven or toaster oven before serving.
4. What is the best way to reheat the pies?
Reheat the pies in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through. You can also reheat them in a toaster oven using the “reheat” setting.
5. Can I freeze the fried apple pies?
Yes, you can freeze the fried apple pies for up to 3 months. Let them cool completely, then place them in a single layer on a baking sheet and freeze for 2 hours. Transfer the frozen pies to a freezer-safe bag and store them in the freezer. To reheat, thaw the pies overnight in the refrigerator and then reheat them in a preheated oven or toaster oven.
