Fried Apple Pies Recipe: How To Make The Best Apple Pies With Canned Apples!

Fried apple pies are a nostalgic treat that evokes memories of warm kitchens and comforting flavors. While traditional apple pies require a lengthy preparation process, using canned apples offers a convenient and time-saving alternative. This blog post will guide you through the steps of creating mouthwatering fried apple pies with canned apples, ensuring a perfect balance of crispy crust and juicy, flavorful filling.

Ingredients You’ll Need:

• 1 can (15 ounces) canned apple pie filling
• 1 box (2 crusts) refrigerated pie crusts
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup vegetable oil

Step-by-Step Instructions:

1. Prepare the Filling:

In a medium bowl, combine the canned apple pie filling, granulated sugar, cinnamon, and nutmeg. Stir until well combined.

2. Roll Out the Crusts:

On a lightly floured surface, unroll one pie crust and roll it out into a large circle (about 12 inches in diameter).

3. Fill the Crust:

Spread half of the apple filling evenly over the rolled-out crust, leaving a 1-inch border around the edges.

4. Top with the Second Crust:

Unroll the second pie crust and place it over the filling. Trim the edges to fit, then press the edges together firmly to seal.

5. Crimp the Edges:

Use a fork to crimp the edges of the pie, creating a decorative and secure seal.

6. Cut and Fry:

Cut the pie into 4-6 wedges. Heat the vegetable oil in a large skillet over medium heat. Carefully place the pie wedges in the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.

7. Drain and Serve:

Drain the fried apple pies on paper towels to remove excess oil. Serve warm with your favorite toppings, such as whipped cream, ice cream, or caramel sauce.

Tips for Perfect Fried Apple Pies:

• Use a deep fryer or a skillet with high sides to prevent splattering.
• Keep the oil temperature steady at around 350-375°F.
• Do not overcrowd the skillet when frying.
• If the crust starts to brown too quickly, reduce the heat.
• Allow the fried apple pies to drain on paper towels for several minutes before serving to prevent sogginess.

Variations:

• Add 1/2 cup of chopped walnuts or pecans to the apple filling for a nutty crunch.
• Sprinkle granulated sugar or cinnamon sugar over the fried apple pies before serving for extra sweetness.
• Serve the fried apple pies with a scoop of vanilla ice cream for a classic dessert combination.

Healthier Alternatives:

• Use whole-wheat pie crusts for a more nutritious option.
• Bake the apple pies in an oven at 375°F for 20-25 minutes instead of frying.
• Reduce the amount of sugar in the filling to make a healthier dessert.

Beyond the Ordinary: Creative Toppings:

• Top the fried apple pies with a drizzle of maple syrup or honey.
• Sprinkle crumbled graham crackers or crushed Oreos on top for a sweet and crunchy topping.
• Serve the fried apple pies with a dollop of whipped coconut cream for a tropical twist.

Key Points: A Taste of Nostalgia

Fried apple pies made with canned apples are a delightful treat that combines the convenience of pre-made filling with the nostalgic flavors of a classic dessert. Whether you enjoy them as a warm and comforting snack or a sweet ending to a meal, these fried apple pies are sure to satisfy your cravings. So gather your ingredients, follow the simple steps, and indulge in the delicious taste of homemade fried apple pies with canned apples.

What You Need to Learn

Q: Can I use fresh apples instead of canned apples?
A: Yes, you can use fresh apples. Peel, core, and thinly slice 6-7 medium apples and toss them with 1/2 cup of granulated sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg.

Q: How can I make the crust flakier?
A: To make the crust flakier, use cold butter or shortening when making the pie crust. Avoid overworking the dough, as this can result in a tough crust.

Q: Can I freeze fried apple pies?
A: Yes, you can freeze fried apple pies for up to 2 months. Allow the pies to cool completely, then place them in an airtight container and freeze. To reheat, thaw the pies overnight in the refrigerator and then reheat them in a preheated oven at 350°F for 10-15 minutes, or until warmed through.