How To Make Fried Apple Pies: A Simple And Delicious Dessert

Indulge in the tantalizing aroma of freshly fried apple pies, a delectable treat that evokes memories of cozy autumn afternoons. Whether you’re a seasoned baker or a novice in the kitchen, this comprehensive guide will empower you with the knowledge and techniques to create mouthwatering fried apple pies that will delight your taste buds.

Choosing the Perfect Apples

The foundation of any great apple pie lies in the selection of the apples. Look for firm, crisp varieties such as Granny Smith, Honeycrisp, or Pink Lady. These apples retain their shape during cooking, ensuring a satisfying bite.

Preparing the Filling

Peel, core, and slice the apples into thin, even slices. In a large bowl, combine the apples with sugar, cinnamon, nutmeg, and a dash of lemon juice. Toss to coat evenly and let the mixture rest for at least 30 minutes, allowing the flavors to meld.

Creating the Pastry

For a flaky and tender crust, use a combination of all-purpose flour, sugar, salt, and butter. Cut the butter into small cubes and work it into the flour mixture until it resembles coarse crumbs. Add ice water one tablespoon at a time, mixing until the dough just comes together.

Rolling and Cutting the Dough

Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 30 minutes. On a lightly floured surface, roll out one half of the dough to a 12-inch circle. Use a 4-inch round cutter to cut out circles of dough.

Filling and Frying the Pies

Place a spoonful of the apple filling in the center of each dough circle. Fold the dough over the filling and seal the edges with a fork. Heat vegetable oil in a large skillet over medium heat. Carefully drop the pies into the hot oil and fry for 2-3 minutes per side, or until golden brown.

Draining and Cooling

Remove the fried apple pies from the oil and drain them on paper towels. Allow them to cool slightly before serving.

Dusting with Cinnamon Sugar

For an irresistible finishing touch, sprinkle the fried apple pies with a mixture of cinnamon and sugar. The sweet and aromatic coating will enhance the flavor and create an alluring presentation.

Serving and Enjoying

Serve the warm fried apple pies with a scoop of vanilla ice cream or whipped cream. The combination of crispy crust, tender apples, and sweet spices will create a symphony of flavors that will leave you craving for more.

Tips for Perfection

• Use a deep-fry thermometer to ensure the oil temperature is at the optimal 375°F.
• Don’t overcrowd the skillet when frying the pies. Fry them in batches to prevent the oil temperature from dropping.
• If the dough begins to brown too quickly, reduce the heat slightly.
• Serve the pies immediately for the best taste and texture.

FAQ

Q: Can I use other fruits in place of apples?
A: Yes, you can substitute apples with other fruits such as peaches, blueberries, or cherries. Adjust the cooking time accordingly.

Q: How can I make the crust extra flaky?
A: Use cold butter and ice water when making the dough. This will prevent the gluten from developing too much, resulting in a more tender crust.

Q: What is the best way to store fried apple pies?
A: Store the pies in an airtight container at room temperature for up to 2 days. Reheat in the oven or toaster oven before serving.