The Secret To Perfect Fried Apple Pies: How Long To Bake Them

Fried apple pies are a delicious and nostalgic treat that can be enjoyed all year round. But getting the perfect golden-brown crust and tender, juicy filling can be tricky if you don’t know how long to bake them. This comprehensive guide will provide you with all the essential information you need to master the art of frying apple pies, including the optimal baking time and temperature.

Choosing the Right Apples

The first step to making great fried apple pies is choosing the right apples. Look for firm, tart apples that will hold their shape when cooked, such as Granny Smith, Honeycrisp, or Jonagold. Avoid using soft or mealy apples, as they will break down too much during frying.

Preparing the Apple Filling

Once you have your apples, you’ll need to prepare the filling. Peel, core, and slice the apples into thin wedges. In a large bowl, combine the apples with sugar, cinnamon, nutmeg, and any other desired spices. Toss the apples until they are evenly coated.

Making the Pie Dough

While the apple filling is resting, prepare the pie dough. You can use a store-bought pie dough or make your own from scratch. If making your own dough, be sure to chill it for at least 30 minutes before rolling it out.

Assembling the Pies

On a lightly floured surface, roll out the pie dough to a thickness of about 1/8 inch. Cut the dough into circles using a biscuit cutter or a glass. Place a spoonful of apple filling in the center of each circle.

Fold the dough over the filling and seal the edges by crimping with a fork. Make sure the pies are sealed well to prevent the filling from leaking out during frying.

Frying the Pies

Heat a large skillet or deep fryer to 375 degrees Fahrenheit. Carefully place the pies in the hot oil and fry for 2-3 minutes per side, or until they are golden brown and cooked through.

Draining and Serving

Once the pies are done frying, transfer them to a paper towel-lined plate to drain. Let them cool for a few minutes before serving warm with your favorite toppings, such as whipped cream, ice cream, or caramel sauce.

Tips for Perfect Fried Apple Pies

• Use a candy thermometer to ensure the oil is at the correct temperature.
• Don’t overcrowd the skillet or deep fryer.
• Fry the pies in batches to prevent the oil temperature from dropping too low.
• If the pies are browning too quickly, reduce the heat slightly.
• If the pies are not cooking through, increase the heat slightly.
• Serve the pies warm for the best flavor and texture.

Final Thoughts: Mastering the Art of Frying Apple Pies

With careful preparation and attention to detail, you can create perfectly fried apple pies that will impress your family and friends. Remember, the key to success is choosing the right apples, preparing the filling and dough properly, and frying the pies at the correct temperature and for the right amount of time.

Popular Questions

Q: How do I know when the pies are done frying?

A: The pies are done frying when they are golden brown on both sides and cooked through. You can check this by inserting a toothpick into the center of a pie. If it comes out clean, the pie is done.

Q: What if my pies are leaking filling?

A: If your pies are leaking filling, it is likely because they were not sealed properly. Make sure to seal the edges of the pies well before frying them.

Q: Can I freeze fried apple pies?

A: Yes, you can freeze fried apple pies. Let them cool completely, then place them in an airtight container and freeze for up to 2 months. To reheat, thaw the pies in the refrigerator overnight and then warm them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes.