Discover The Genius Way To Make Fried Apple Pies With Tortillas: It’s Easier Than You Think!

Indulge in the irresistible crunch and sweet, juicy flavors of fried apple pies, now made with the convenience and versatility of tortillas. This innovative recipe transforms ordinary tortillas into crispy, golden pockets that cradle a warm, cinnamon-infused apple filling. Whether you’re a seasoned baker or seeking an easy dessert fix, this guide will lead you step-by-step through the process of creating these delectable treats.

Ingredients:

For the Apple Filling:

• 6 medium apples, peeled, cored, and thinly sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice

For the Tortilla Wraps:

• 12 flour tortillas (6-inch diameter)
• 1/2 cup melted butter
• 1/4 cup ground cinnamon and sugar mixture

For Frying:

• Vegetable oil for frying

Instructions:

Prepare the Apple Filling:

1. In a large bowl, combine the apple slices, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice. Toss to coat evenly.
2. Set aside for 15-20 minutes to allow the apples to release their juices.

Assemble the Tortilla Wraps:

1. Brush one side of each tortilla with melted butter.
2. Sprinkle the cinnamon and sugar mixture over the buttered side.
3. Place a generous portion of the apple filling in the center of each tortilla.
4. Fold the tortilla edges up and over the filling, creating a tight seal.
5. Use a fork to crimp the edges securely.

Fry the Apple Pies:

1. Heat a large skillet or deep fryer filled with vegetable oil to 350°F (175°C).
2. Carefully drop the tortilla wraps into the hot oil.
3. Fry for 2-3 minutes per side, or until golden brown and crispy.
4. Drain the fried apple pies on paper towels to remove excess oil.

Serve and Enjoy:

Serve the fried apple pies warm with a scoop of vanilla ice cream, whipped cream, or caramel sauce for an extra touch of indulgence.

Tips for Success:

• Use a variety of apple varieties for a more complex flavor profile.
• If you don’t have a deep fryer, you can shallow fry the apple pies in a large skillet with about 1/2 inch of oil.
• Make sure the oil is hot enough before frying to prevent the tortillas from becoming soggy.
• Don’t overcrowd the pan when frying to ensure even cooking.

Variations:

• Add a sprinkle of chopped walnuts or pecans to the apple filling for a nutty crunch.
• Brush the fried apple pies with melted honey or maple syrup for a sweet glaze.
• Serve with a dollop of apple butter or cinnamon sugar for dipping.

FAQs:

Q: Can I use corn tortillas instead of flour tortillas?
A: Yes, you can use corn tortillas, but they may not be as pliable and may break more easily.

Q: How can I make the fried apple pies ahead of time?
A: You can assemble the tortilla wraps and refrigerate them for up to 24 hours before frying. When ready to serve, fry them directly from the refrigerator.

Q: Can I freeze the fried apple pies?
A: Yes, you can freeze the fried apple pies for up to 2 months. Thaw them overnight in the refrigerator before reheating in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.

Conclusion:

With this easy-to-follow recipe, you can now impress your family and friends with your culinary skills and create a delightful dessert that combines the convenience of tortillas with the classic flavors of apple pie. Whether you’re looking for a quick and satisfying snack or a special treat to end a meal, these fried apple pies with tortillas are sure to become a favorite.