The Secret To Making The Best Old Fashioned Fried Apple Pies – Here’s How To Make Them!
What To Know
- Add the cold butter cubes and use your fingers or a pastry cutter to work them into the flour until the mixture resembles coarse crumbs.
- On a lightly floured surface, roll out one half of the dough to a 12-inch circle.
- Yes, you can bake the pies in a preheated oven at 375°F (190°C) for 25-30 minutes, or until golden brown.
Indulge in the nostalgic flavors of yesteryear with this comprehensive guide on how to make old fashioned fried apple pies. Whether you’re a seasoned baker or a culinary novice, this detailed recipe will empower you to create these delectable treats that evoke memories of simpler times.
Ingredients
For the Filling:
- 6 cups peeled and sliced apples (about 3 large apples)
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Crust:
- 2 cups all-purpose flour, plus more for rolling
- 1 teaspoon salt
- 1 cup cold unsalted butter, cut into small cubes
- 1/2 cup ice water
For Frying:
- Vegetable oil for frying
Instructions
Making the Filling
1. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, and nutmeg. Toss to coat evenly.
Preparing the Crust
1. In a separate large bowl, whisk together the flour and salt.
2. Add the cold butter cubes and use your fingers or a pastry cutter to work them into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, and mix until the dough just comes together. Do not overmix.
4. Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 30 minutes.
Assembling the Pies
1. Preheat a large skillet or deep fryer to 375°F (190°C).
2. On a lightly floured surface, roll out one half of the dough to a 12-inch circle.
3. Transfer the dough to a greased baking sheet.
4. Spread half of the apple filling evenly over the dough, leaving a 1-inch border around the edges.
5. Roll out the remaining dough to a 12-inch circle.
6. Place the second dough circle over the filling and trim the edges.
7. Crimp the edges to seal the pies.
Frying the Pies
1. Carefully slide the pies into the hot oil.
2. Fry for 3-4 minutes per side, or until golden brown and cooked through.
3. Remove the pies from the oil and drain on paper towels.
Finishing Touches
1. Dust the pies with powdered sugar or cinnamon sugar.
2. Serve warm with a scoop of vanilla ice cream or whipped cream.
Tips for Success
- Use a variety of apple varieties for a more complex flavor.
- Don’t overfill the pies, as this can cause them to burst during frying.
- Make sure the oil is hot enough before frying the pies.
- Fry the pies in batches to avoid overcrowding the pan.
Variations
- Apple and Cinnamon: Omit the nutmeg from the filling.
- Apple and Raisin: Add 1/2 cup raisins to the filling.
- Apple and Caramel: Drizzle caramel sauce over the fried pies.
A Taste of Nostalgia
Old fashioned fried apple pies are a culinary delight that transports us back to a simpler time. With their flaky crust, tender apples, and comforting flavors, these pies are sure to become a cherished family tradition.
What People Want to Know
1. Can I use frozen apples for this recipe?
Yes, you can use frozen apples. Thaw them completely and drain off any excess moisture before using.
2. How can I make the pies ahead of time?
Assemble the pies and refrigerate them for up to 24 hours before frying.
3. Can I bake the pies instead of frying them?
Yes, you can bake the pies in a preheated oven at 375°F (190°C) for 25-30 minutes, or until golden brown.
