How To Make Restaurant-style Tempura Green Beans At Home
What To Know
- Whether you’re a seasoned cook or a kitchen novice, mastering the art of tempura green beans is a rewarding endeavor that will elevate your vegetable game.
- Use a spider or slotted spoon to remove the green beans from the oil and drain them on paper towels.
- The best way to reheat tempura green beans is in a toaster oven or air fryer.
Tempura, the light and crispy Japanese frying technique, transforms humble green beans into an irresistible culinary sensation. Whether you’re a seasoned cook or a kitchen novice, mastering the art of tempura green beans is a rewarding endeavor that will elevate your vegetable game.
Ingredients You’ll Need:
- 1 pound green beans, trimmed
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1/2 cup ice water
- 1 tablespoon vegetable oil, plus more for frying
- Salt and pepper to taste
Equipment You’ll Need:
- Large bowl
- Whisk
- Deep fryer or large pot
- Spider or slotted spoon
- Paper towels
Step-by-Step Instructions:
1. Prepare the Green Beans
Trim the ends of the green beans and rinse them thoroughly. Pat them dry with paper towels.
2. Create the Tempura Batter
In a large bowl, whisk together the flour, cornstarch, and ice water until a smooth batter forms. Do not overmix. The batter should be slightly lumpy.
3. Season the Batter
Add the vegetable oil, salt, and pepper to the batter and whisk to combine.
4. Dip the Green Beans in the Batter
Dip each green bean into the batter, coating it evenly. Shake off any excess batter.
5. Fry the Green Beans
Heat the vegetable oil in a deep fryer or large pot to 350-375°F (175-190°C). Carefully drop the battered green beans into the hot oil.
6. Fry Until Golden Brown
Fry the green beans for 2-3 minutes, or until they are golden brown and crispy.
7. Drain and Serve
Use a spider or slotted spoon to remove the green beans from the oil and drain them on paper towels. Serve immediately with your favorite dipping sauce.
Tips for Success:
- Use cold ice water to make the batter. This will help create a light and crispy texture.
- Don’t overmix the batter. Lumps are okay.
- Fry the green beans in small batches to prevent overcrowding the oil.
- Use a high-quality vegetable oil for frying, such as canola or grapeseed oil.
Dipping Sauce Ideas:
- Tempura dipping sauce
- Ponzu sauce
- Soy sauce with grated ginger
- Creamy wasabi sauce
Elevate Your Tempura Experience:
- Add chopped shrimp or tofu to the batter for extra flavor.
- Experiment with different seasonings, such as garlic powder, onion powder, or paprika.
- Serve tempura green beans as an appetizer, side dish, or main course.
Key Points:
Tempura green beans are a versatile and delicious dish that can be enjoyed by all. By following these step-by-step instructions and tips, you can master the art of tempura and create a culinary masterpiece that will impress your family and friends. Elevate your vegetable game and embark on a culinary adventure with tempura green beans today.
Frequently Asked Questions:
1. Can I use frozen green beans?
Yes, you can use frozen green beans. Thaw them completely before dipping them in the batter.
2. How do I store tempura green beans?
Store tempura green beans in an airtight container in the refrigerator for up to 2 days. Reheat them in a toaster oven or air fryer before serving.
3. What is the best way to reheat tempura green beans?
The best way to reheat tempura green beans is in a toaster oven or air fryer. This will help keep them crispy.
