Learn How To Use Kikkoman Tempura Batter Mix For Perfect Results Every Time!

• Kikkoman Tempura Batter Mix
• Cold water
• Vegetable oil for frying
• Vegetables or seafood of your choice

Step-by-Step Instructions

1. Prepare the Batter

• In a large bowl, whisk together the Kikkoman Tempura Batter Mix and cold water according to the package directions. The batter should be slightly thick and smooth, resembling a thin pancake batter. Do not overmix, as this can result in tough tempura.

2. Prepare the Ingredients

• Cut your vegetables or seafood into bite-sized pieces. Vegetables should be cut uniformly so they cook evenly. Pat dry with paper towels to remove excess moisture.

3. Heat the Oil

• Pour vegetable oil into a large pot or deep fryer and heat to 350-375°F (175-190°C). Use a thermometer to ensure accurate temperature control.

4. Coat the Ingredients

• Dip each piece of vegetable or seafood into the batter, coating it evenly. Allow any excess batter to drip off.

5. Fry the Tempura

• Carefully drop the battered ingredients into the hot oil. Fry for 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to remove the tempura from the oil and drain on paper towels.

6. Serve Immediately

• Serve the tempura hot with your favorite dipping sauce, such as soy sauce, tempura sauce, or ponzu.

Tips for Perfect Tempura

• Use ice-cold water to prepare the batter, as this will help create a crispy exterior.
• Do not overcrowd the pot when frying, as this will lower the oil temperature and result in soggy tempura.
• Fry the tempura in small batches to avoid temperature fluctuations.
• If the batter is too thick, add a little cold water. If it’s too thin, add a little more Kikkoman Tempura Batter Mix.
• Experiment with different vegetables and seafood to create a variety of tempura dishes.

Creative Tempura Variations

1. Vegetable Tempura

• Use a mix of vegetables such as carrots, broccoli, bell peppers, and mushrooms.

2. Seafood Tempura

• Use shrimp, scallops, fish, or squid for a delicious seafood tempura.

3. Mixed Tempura

• Combine vegetables and seafood for a mixed tempura platter.

4. Sweet Potato Tempura

• Cut sweet potatoes into strips and fry for a sweet and savory treat.

5. Zucchini Blossom Tempura

• Stuff zucchini blossoms with a mixture of cheese and herbs and fry for a unique and elegant appetizer.

Health Benefits of Tempura

• Tempura can be a healthy way to enjoy vegetables and seafood.
• The batter is made with whole wheat flour, which is a good source of fiber.
• Vegetables and seafood are low in calories and fat.

Replacing Kikkoman Tempura Batter Mix

• If you don’t have Kikkoman Tempura Batter Mix, you can use a similar pre-made tempura batter mix or make your own from scratch.
• To make your own tempura batter, combine 1 cup all-purpose flour, 1/2 teaspoon baking powder, and a pinch of salt. Gradually add cold water until the batter reaches the desired consistency.

Common Questions and Answers

Q: Can I use Kikkoman Tempura Batter Mix for other dishes besides tempura?
A: Yes, you can use the batter to make other fried dishes such as chicken nuggets, onion rings, or fish sticks.

Q: How do I store tempura batter?
A: Store leftover tempura batter in an airtight container in the refrigerator for up to 24 hours.

Q: How do I reheat tempura?
A: To reheat tempura, place it on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until warmed through.