10 Best Ways To Cook Zucchini Tempura – A Delicious And Healthy Recipe!

How to Cook Zucchini Tempura

Zucchini tempura is a delicious and easy-to-make dish that is perfect for summer. The zucchini is coated in a light batter and then fried until golden brown. The result is a crispy and flavorful dish that is sure to please everyone at the table.

Ingredients

• 1 large zucchini, cut into 1/2-inch thick slices
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup water
• Vegetable oil for frying

Instructions

1. In a large bowl, whisk together the flour, cornstarch, baking powder, and salt.
2. In a separate bowl, whisk together the egg and water.
3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
4. Dip the zucchini slices into the batter and then carefully place them in the hot oil.
5. Fry the zucchini for 2-3 minutes per side, or until golden brown and crispy.
6. Drain the zucchini on paper towels and serve hot with your favorite dipping sauce.

Tips

• For a lighter batter, use sparkling water instead of regular water.
• If you don’t have a deep fryer, you can fry the zucchini in a large skillet with at least 2 inches of oil.
• Serve the zucchini tempura with your favorite dipping sauce, such as soy sauce, tempura sauce, or ranch dressing.

Variations

• Add other vegetables to the batter, such as carrots, bell peppers, or onions.
• For a spicy tempura, add a pinch of cayenne pepper to the batter.
• For a sweeter tempura, add a tablespoon of sugar to the batter.

Serving Suggestions

• Serve zucchini tempura as an appetizer, side dish, or main course.
• Pair zucchini tempura with rice, noodles, or salad.
• Serve zucchini tempura with a dipping sauce, such as soy sauce, tempura sauce, or ranch dressing.

Health Benefits of Zucchini

Zucchini is a healthy and nutritious vegetable that is low in calories and fat. It is a good source of fiber, vitamin C, and potassium. Zucchini is also a good source of antioxidants, which can help protect your cells from damage.

Zucchini Tempura: A Perfect Summer Dish

Zucchini tempura is a delicious and easy-to-make dish that is perfect for summer. The zucchini is coated in a light batter and then fried until golden brown. The result is a crispy and flavorful dish that is sure to please everyone at the table.

FAQ

Q: What is the best way to cut zucchini for tempura?
A: Cut the zucchini into 1/2-inch thick slices. This will help the zucchini to cook evenly.

Q: How long do I fry the zucchini for?
A: Fry the zucchini for 2-3 minutes per side, or until golden brown and crispy.

Q: What is the best way to serve zucchini tempura?
A: Serve zucchini tempura with your favorite dipping sauce, such as soy sauce, tempura sauce, or ranch dressing.