10 Surprising Ways to Use Tempura Prawns: What to Do with Tempura Prawns You Never Thought Of!

You’ve just made a batch of crispy, golden tempura prawns, and they’re absolutely divine. But what do you do with them? Beyond simply enjoying them as a snack, there’s a whole world of culinary possibilities waiting to be explored. This blog post will guide you through some delicious and creative ways to use your tempura prawns, transforming them from a simple appetizer into the star of the show.

Beyond the Appetizer: Tempura Prawns as a Main Course

Tempura prawns are far too delicious to be confined to the appetizer realm. They can easily take center stage in a variety of main courses, adding a delightful crunch and savory seafood flavor to your meal.

1. Tempura Prawn Bowls: A Flavorful Fusion

Tempura prawns are the perfect foundation for a flavorful and satisfying bowl. Think of it as a deconstructed sushi bowl, but with a tempura twist! Here’s how to create your own tempura prawn bowl:

• Base: Start with a bed of fluffy white rice, or for a more adventurous option, try quinoa or brown rice.
• Protein: Of course, your tempura prawns are the star!
• Veggies: Add a colorful mix of your favorite veggies like shredded cabbage, avocado, edamame, and cucumber.
• Sauce: A vibrant sesame-ginger dressing or a tangy ponzu sauce adds a burst of flavor.
• Garnish: Top it off with sesame seeds, chopped scallions, or a sprinkle of furikake for extra flair.

2. Tempura Prawn Stir-Fry: A Quick and Easy Dinner

Stir-fries are a fantastic way to use up leftover tempura prawns and create a quick and satisfying meal.

• Ingredients: Combine your tempura prawns with your favorite stir-fry veggies like bell peppers, broccoli, carrots, and snap peas.
• Sauce: A simple soy sauce and ginger sauce or a sweet and savory teriyaki sauce will bring everything together.
• Optional Additions: For added depth of flavor, consider adding a splash of rice wine vinegar or a pinch of chili flakes.

3. Tempura Prawn Salad: A Light and Refreshing Option

If you’re looking for a lighter meal, a tempura prawn salad is a perfect choice.

• Base: Start with a bed of mixed greens or a bed of spring mix.
• Protein: Add your tempura prawns for a satisfying crunch.
• Veggies: Include other fresh vegetables like cherry tomatoes, shredded carrots, and red onion.
• Dressing: A light vinaigrette or a creamy sesame dressing will complement the prawns beautifully.

Tempura Prawns in Sandwiches and Wraps: A Delicious Twist on Classics

Tempura prawns are a fantastic addition to sandwiches and wraps, adding a unique texture and flavor that will elevate your lunch or dinner.

4. Tempura Prawn Burger: A Crispy and Savory Delight

Who needs a beef patty when you have tempura prawns?

• Buns: Use your favorite burger buns, toasted for extra crunch.
• Filling: Layer your tempura prawns on top of a bed of lettuce, tomato, and onion.
• Sauce: A tangy tartar sauce or a creamy sriracha mayo will add a delicious kick.

5. Tempura Prawn Wraps: A Portable and Flavorful Option

Tempura prawn wraps are a convenient and flavorful way to enjoy these crispy delights.

• Tortillas: Use flour or wheat tortillas, warmed slightly for optimal flexibility.
• Filling: Combine your tempura prawns with shredded cabbage, carrots, and a creamy avocado dressing.
• Optional Additions: Add a sprinkle of cilantro or a drizzle of sriracha for extra flavor.

Tempura Prawns in Soups and Noodles: A Flavorful Boost

Tempura prawns can add a delightful crunch and seafood flavor to your favorite soups and noodle dishes.

6. Tempura Prawn Ramen: A Comforting and Flavorful Meal

Tempura prawns are a delicious addition to a comforting bowl of ramen.

• Broth: Use a flavorful pork or chicken broth as your base.
• Noodles: Choose your favorite ramen noodles, cooked al dente.
• Toppings: Add your tempura prawns, along with other traditional toppings like sliced green onions, nori seaweed, and a soft-boiled egg.

7. Tempura Prawn Pho: A Vietnamese Delight

Tempura prawns can add a unique twist to a classic Vietnamese pho.

• Broth: Use a flavorful beef or chicken broth as your base.
• Noodles: Choose rice noodles, cooked al dente.
• Toppings: Add your tempura prawns, along with other traditional toppings like fresh basil, bean sprouts, and lime wedges.

A Final Word on Tempura Prawns: The Culinary Canvas Awaits

The possibilities for using tempura prawns in your cooking are truly endless. Don’t be afraid to experiment and get creative. Whether you’re looking for a quick and easy weeknight meal or a more elaborate dish for a special occasion, tempura prawns are a versatile ingredient that can elevate your culinary creations.

Information You Need to Know

1. How long can I store leftover tempura prawns?

Leftover tempura prawns can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until crispy.

2. Can I freeze tempura prawns?

While you can freeze tempura prawns, it’s best to freeze them before they’re cooked. Freezing cooked tempura prawns can make them soggy when reheated.

3. What other seafood can I use to make tempura?

Tempura is a versatile technique that can be used with a variety of seafood, including fish, scallops, and squid. Experiment with different seafood options to discover your favorites.

4. How do I make sure my tempura prawns are crispy?

To ensure your tempura prawns are crispy, use a light and airy batter, and make sure the oil is hot enough before you add the prawns. Don’t overcrowd the frying pan, and allow the prawns to cook undisturbed until golden brown.

5. What are some other ways to use tempura prawns?

Tempura prawns can also be used in salads, pizzas, tacos, and even as a topping for pasta dishes. Get creative and explore different flavor combinations!