What Can You Serve With Fried Fish? 10 Delicious Sides You Must Try!

Fried fish is a classic comfort food that always hits the spot. Whether you’re enjoying it at a seaside shack or whipping it up in your own kitchen, the crispy, flavorful goodness deserves a worthy accompaniment. But what can you serve with fried fish to make the meal truly unforgettable?

This blog post goes beyond the usual suspects, exploring a range of side dish options that perfectly complement the rich flavors and textures of fried fish. From light and refreshing to hearty and comforting, we’ve got you covered. Get ready to elevate your next fried fish feast with these delicious pairings.

Light & Fresh: Balancing the Fried Fish Feast

Fried fish can be a rich and heavy dish, so it’s essential to balance it out with lighter, refreshing sides. These options will cleanse the palate and provide a welcome contrast to the fried goodness:

• Citrusy Salads: A bright and tangy salad with citrus fruits like oranges, grapefruits, or lemons cuts through the richness of the fried fish. Add a peppery arugula or a crunchy romaine lettuce for added texture. A simple vinaigrette with lemon juice and olive oil is the perfect dressing.
• Cucumber and Yogurt Salad: This light and refreshing salad features thinly sliced cucumbers tossed in a creamy yogurt dressing. Add a sprinkle of fresh dill or mint for an extra burst of flavor.
• Fresh Fruit Salsa: A vibrant fruit salsa made with mango, pineapple, and red onion adds a sweet and tangy twist to the meal. Serve it alongside the fried fish or use it as a topping for grilled fish tacos.

Hearty & Satisfying: Sides that Complete the Meal

For a more substantial meal, consider pairing your fried fish with hearty and satisfying sides. These options will leave you feeling full and happy:

• Creamy Coleslaw: A classic pairing for fried fish, creamy coleslaw adds a sweet and tangy counterpoint to the crispy fish. Choose a coleslaw with a tangy vinegar dressing for a more refreshing flavor.
• Macaroni and Cheese: This comforting classic is the perfect pairing for a hearty fried fish meal. Try a homemade mac and cheese with a creamy cheese sauce and a sprinkle of breadcrumbs for extra crunch.
• Baked Potato: A simple baked potato loaded with your favorite toppings is a satisfying side for fried fish. Consider adding sour cream, chives, bacon bits, or cheese for a delicious and customizable topping.

Southern Comfort: Sides that Embrace Tradition

Fried fish has deep roots in Southern cuisine, and these sides offer a taste of that rich culinary heritage:

• Hushpuppies: These small, fried cornbread balls are a Southern staple and a perfect accompaniment to fried fish. Serve them warm with a side of honey butter.
• Collard Greens: These leafy greens are a staple of Southern cooking and offer a hearty and flavorful side dish. Cook them with smoked ham hocks for a rich, smoky flavor.
• Black-Eyed Peas: A traditional Southern side dish, black-eyed peas are a source of protein and fiber. Serve them with a simple vinegar dressing or a spicy chili sauce.

Beyond the Basics: Exploring Global Flavor Combinations

Fried fish dishes exist in cuisines around the world, each with its unique flavor profile. Here are some globally inspired sides to enhance your fried fish experience:

• Spicy Asian Slaw: A tangy and spicy slaw made with shredded cabbage, carrots, and a chili-lime dressing adds a vibrant kick to fried fish.
• Mediterranean Orzo Salad: A refreshing salad with orzo pasta, cherry tomatoes, feta cheese, and a lemon-herb dressing complements the flavors of fried fish.
• Indian Raita: A creamy yogurt dip flavored with cucumbers, mint, and spices offers a cool and refreshing counterpoint to the fried fish.

Final Thoughts: Elevating Your Fried Fish Experience

Choosing the right side dish is all about creating a harmonious balance of flavors and textures. Whether you prefer light and refreshing or hearty and comforting, there’s a perfect side dish to complement your fried fish feast. Experiment with different combinations and find your own favorite pairings.

Quick Answers to Your FAQs

Q: What are some healthy side dish options for fried fish?

A: Opt for lighter and fresher options like salads, steamed vegetables, or quinoa. Choose dressings and sauces with minimal fat and sugar.

Q: What are some kid-friendly side dishes for fried fish?

A: Macaroni and cheese, French fries, or tater tots are always popular choices. You can also offer fruit like apple slices or grapes.

Q: Can I serve a side dish that is also fried?

A: While it’s not the healthiest option, you can certainly serve a fried side dish like onion rings or fried okra. Just be mindful of the overall fat content of the meal.

Q: What are some unique side dishes that I can serve with fried fish?

A: Consider a sweet potato and black bean salad, a mango salsa, or a corn and avocado salad for a unique twist.