Step-by-Step: How to Make Fried Chicken with Shake N Bake Tonight!
What To Know
- For extra flavor and crispiness, consider adding a tablespoon or two of melted butter or a sprinkle of paprika to the mix.
- Enjoy your chicken with a side salad, roasted vegetables, and a light vinaigrette for a lighter meal.
- Whether you’re a seasoned cook or a beginner in the kitchen, this classic mix is sure to satisfy your cravings.
Looking for a simple and delicious way to make fried chicken that’s sure to impress? Look no further than the classic Shake ‘n Bake! This iconic boxed mix takes the guesswork out of creating crispy, flavorful chicken, making it a perfect choice for weeknight dinners or weekend gatherings.
The Magic of Shake ‘n Bake: A Brief History
Shake ‘n Bake, with its iconic red and yellow packaging, has been a staple in kitchens for decades. Introduced by General Mills in 1964, it quickly gained popularity for its ease of use and consistently delicious results. The concept is simple: coat your chicken pieces with the seasoned mix, shake them in a bag, and bake them to golden perfection.
Ingredients You’ll Need:
Before you start shaking, gather these essential ingredients:
- Chicken: Choose chicken pieces like drumsticks, thighs, or tenders for best results.
- Shake ‘n Bake: The classic original flavor is a great starting point, but you can explore other varieties like honey garlic or parmesan garlic.
- Oil: You’ll need a small amount of oil for the baking pan.
- Optional: For extra flavor and crispiness, consider adding a tablespoon or two of melted butter or a sprinkle of paprika to the mix.
Step-by-Step Guide to Shake ‘n Bake Fried Chicken
Now, let’s get cooking! Follow these simple steps for crispy, flavorful fried chicken:
1. Preheat the Oven: Set your oven to 400°F (200°C).
2. Prepare the Chicken: Rinse and pat dry your chicken pieces. If desired, you can cut large pieces like drumsticks or thighs in half for even cooking.
3. Shake It Up: Pour the Shake ‘n Bake mix into a large resealable plastic bag. Add the chicken pieces to the bag and seal it tightly. Shake vigorously until the chicken is evenly coated with the mix.
4. Bake to Perfection: Place a small amount of oil (about 1 tablespoon) in a baking pan and spread it evenly. Arrange the coated chicken pieces in the pan, making sure they are not overlapping. Bake for 45-50 minutes, or until the chicken is cooked through and the skin is golden brown and crispy.
5. Rest and Serve: Remove the chicken from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, making the chicken even more tender and flavorful.
Tips for Perfect Shake ‘n Bake Chicken
Here are some tips to ensure your Shake ‘n Bake chicken turns out perfectly every time:
- Don’t Overcrowd the Pan: Give the chicken pieces space to cook evenly. If necessary, use two baking pans.
- Cook to Internal Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Variations: Experiment with different flavors of Shake ‘n Bake or add your own seasonings to the mix. For a spicy kick, try adding a dash of cayenne pepper.
- Make it Ahead: You can prepare the chicken ahead of time and refrigerate it for up to 24 hours. Bake it directly from the refrigerator, adding a few extra minutes to the cooking time.
Serving Suggestions:
Shake ‘n Bake chicken is incredibly versatile and pairs well with a variety of sides. Here are a few ideas:
- Classic Comfort: Serve your chicken with mashed potatoes, gravy, and green beans for a classic comfort meal.
- Southern Charm: Pair it with creamy coleslaw, cornbread, and a sweet tea for a taste of the South.
- Light and Fresh: Enjoy your chicken with a side salad, roasted vegetables, and a light vinaigrette for a lighter meal.
Beyond the Box: Shake ‘n Bake for More Than Just Chicken
Shake ‘n Bake isn‘t just for chicken! You can use it to create delicious and crispy dishes with other proteins as well. Try coating pork chops, fish fillets, or even tofu with the mix for a flavorful twist.
Shake ‘n Bake: A Legacy of Flavor
Shake ‘n Bake has been a culinary staple for generations, providing a quick and easy way to achieve crispy, flavorful chicken. Whether you’re a seasoned cook or a beginner in the kitchen, this classic mix is sure to satisfy your cravings. So next time you’re looking for a simple and delicious meal, grab a box of Shake ‘n Bake and get shaking!
Questions You May Have
Q: Can I use fresh herbs instead of the Shake ‘n Bake mix?
A: While you can certainly create your own custom spice blend, the Shake ‘n Bake mix is designed for specific ratios of seasonings and breading for optimal results.
Q: Can I bake the chicken in a skillet instead of a baking pan?
A: It’s not recommended to bake chicken in a skillet as it may not cook evenly. A baking pan allows for better air circulation and ensures the chicken cooks through.
Q: How can I make the chicken extra crispy?
A: For extra crispiness, you can broil the chicken for a few minutes after baking. Just be sure to watch it closely to prevent burning.
Q: What are some other ways to use Shake ‘n Bake?
A: Shake ‘n Bake can be used to coat other proteins like pork chops, fish fillets, or tofu. You can also use it to make crispy potato wedges or onion rings.
Q: How long can I store leftover Shake ‘n Bake chicken?
A: You can store leftover chicken in the refrigerator for up to 3-4 days. Reheat it in the oven or microwave until heated through.
