Unlock the Secret to How to Grill Fried Chicken Like a Pro

The crispy, juicy, and flavorful magic of fried chicken is undeniable. But what if we told you that you could achieve that same deliciousness, with a smoky twist, right on your grill? That’s right, grilling fried chicken is a game-changer, adding a new dimension of flavor and texture to this classic dish. So, ditch the deep fryer and get ready to elevate your fried chicken game with this comprehensive guide on how to grill fried chicken.

Why Grill Fried Chicken?

You might be wondering, why bother grilling fried chicken when you can just fry it? The answer lies in the unique benefits grilling brings to the table:

• Smoky Flavor: The grill imparts a smoky aroma and taste that complements the fried chicken perfectly.
• Crispy Exterior: The high heat of the grill helps to create a crispy, golden-brown exterior that’s irresistible.
• Juicy Interior: Grilling allows for even heat distribution, ensuring that the chicken cooks through without drying out, resulting in a juicy and tender interior.
• Outdoor Experience: Grilling is a fun and social activity, perfect for enjoying with friends and family.

Choosing the Right Chicken

The foundation of any great fried chicken starts with the right ingredients, and that includes choosing the perfect chicken pieces. Here’s what to look for:

• Bone-In Chicken: Bone-in chicken pieces retain more moisture during cooking, resulting in juicier and more flavorful chicken.
• Chicken Thighs and Drumsticks: These cuts are naturally more flavorful and tender than breast meat, making them ideal for grilling.
• Fresh Chicken: Opt for fresh chicken whenever possible. Frozen chicken can be used, but make sure to thaw it completely before grilling.

The Perfect Brine

Brining is a crucial step in achieving juicy and flavorful fried chicken. Brining involves soaking the chicken in a salt-water solution, which helps to retain moisture and enhance flavor. Here’s how to brine your chicken:

1. Create the Brine: In a large bowl or container, combine 1 cup of kosher salt with 1 gallon of cold water. Stir until the salt dissolves completely.
2. Submerge the Chicken: Gently place the chicken pieces in the brine, ensuring they are fully submerged. Cover the container and refrigerate for at least 4 hours or overnight.
3. Rinse and Dry: After brining, remove the chicken from the brine and rinse it thoroughly with cold water. Pat it dry with paper towels before proceeding with the frying process.

The Frying Process

Frying the chicken is essential for achieving that signature crispy exterior and juicy interior. Here’s a step-by-step guide:

1. Prepare the Batter: In a large bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of black pepper.
2. Dip and Coat: Dip each chicken piece in buttermilk, then dredge it in the flour mixture, ensuring it’s fully coated.
3. Fry the Chicken: Heat vegetable oil in a large skillet or deep fryer to 350°F. Carefully place the chicken pieces in the hot oil, ensuring not to overcrowd the skillet. Fry for about 8-10 minutes per side, or until golden brown and cooked through.
4. Drain and Rest: Remove the fried chicken from the oil and place it on a wire rack to drain excess oil. Allow the chicken to rest for a few minutes before grilling.

Grilling the Fried Chicken

Now comes the exciting part – grilling your perfectly fried chicken. Here’s how to do it right:

1. Preheat the Grill: Preheat your gas or charcoal grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed and covered with white ash.
2. Grease the Grates: Lightly grease the grill grates with oil to prevent sticking.
3. Grill the Chicken: Place the fried chicken pieces on the preheated grill, ensuring there’s enough space between each piece for even cooking. Close the lid and grill for 5-7 minutes per side, or until heated through and slightly charred.
4. Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
5. Rest and Serve: Remove the grilled chicken from the grill and let it rest for a few minutes before serving.

Elevate Your Grilled Fried Chicken

Once you’ve mastered the basics of grilling fried chicken, you can experiment with different techniques and flavor combinations to create your own signature dish. Here are a few ideas:

• Spice Rub: Add a flavorful kick to your chicken by rubbing it with a spice blend before grilling. Try a combination of paprika, garlic powder, onion powder, and cayenne pepper.
• Glaze: Brush your chicken with a sweet and tangy glaze during the last few minutes of grilling. Honey mustard, barbecue sauce, or maple syrup glaze are all great options.
• Sides: Pair your grilled fried chicken with classic sides like coleslaw, potato salad, or baked beans.

Beyond the Plate: Fried Chicken for a Crowd

Grilling fried chicken is perfect for entertaining guests. Here’s how to make it a success:

• Prepare in Advance: Fry the chicken ahead of time and keep it warm in a slow cooker or oven until you’re ready to grill.
• Set Up a Grilling Station: Create a dedicated grilling station with all the necessary tools, including tongs, spatulas, and a meat thermometer.
• Don’t Overcrowd the Grill: To ensure even cooking, don’t overcrowd the grill. Cook in batches if necessary.
• Keep Guests Entertained: While the chicken grills, keep your guests entertained with drinks, music, and conversation.

The Final Word: A Deliciously Smoky Finale

Grilling fried chicken is a culinary adventure that will elevate your taste buds and impress your guests. With a little practice and the right techniques, you can create a dish that’s both crispy, juicy, and smoky delicious. So, fire up the grill, gather your friends and family, and prepare to savor the unforgettable flavors of grilled fried chicken.

Questions We Hear a Lot

Q: Can I use any type of oil for frying?

A: While vegetable oil is a popular choice, you can also use peanut oil, canola oil, or a blend of oils. Avoid using olive oil, as it has a low smoke point and can burn easily.

Q: How do I know if the chicken is fully cooked?

A: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F. The chicken should also be golden brown and no longer pink in the center.

Q: Can I grill frozen fried chicken?

A: It’s not recommended to grill frozen fried chicken. It’s best to fry the chicken completely before grilling.

Q: What are some other ways to add flavor to grilled fried chicken?

A: You can experiment with different marinades, sauces, or even a sprinkle of herbs and spices. Get creative and try different combinations to find your favorite flavors.