Which Fried Chicken is the Best in Singapore? Top Picks Revealed!

The search for the best fried chicken in Singapore is a quest as ancient as time itself. From hawker stalls to fancy restaurants, this beloved dish is a constant presence in the city’s diverse culinary landscape. But with so many options, which fried chicken is the best Singapore? This guide will delve into the crispy depths of Singapore’s fried chicken scene, exploring some of the most celebrated contenders and helping you find your perfect crunch.

The Classics: Where Tradition Reigns Supreme

Singapore’s fried chicken legacy is deeply rooted in its hawker culture. These humble stalls, often family-run for generations, have perfected the art of crispy, flavorful fried chicken.

• Tiong Bahru Fried Chicken: This legendary stall, nestled within the charming Tiong Bahru market, has been serving up its signature crispy, juicy chicken for over 50 years. Their secret? A simple yet effective marinade of soy sauce, ginger, and garlic, combined with a light batter that creates a satisfyingly crunchy exterior.

• Eng’s Fried Chicken: Located in the heart of Geylang, this stall is another icon of Singaporean fried chicken history. Known for their generous portions and tender, flavorful chicken, Eng’s has been a favorite among locals for decades. They use a special blend of spices and herbs to create their unique flavor profile, making their chicken truly addictive.

• Guan Hoe Soon: This hawker stall in the bustling Toa Payoh Central market is famous for its incredibly crispy fried chicken. The secret lies in their double-frying technique, which creates a shatteringly crisp skin that gives way to juicy, flavorful meat.

The Modern Take: Where Innovation Meets Tradition

While traditional fried chicken reigns supreme, Singapore’s culinary scene is always evolving. Here are some modern establishments that have put their own unique spin on this classic dish:

• The Blue Ginger: This upscale restaurant offers a sophisticated take on fried chicken with their “Chicken Confit with Black Truffle Cream.” The chicken is slow-cooked until tender, then flash-fried to achieve a crispy exterior. The truffle cream adds a luxurious touch to this elevated dish.

• The Coconut Club: This trendy restaurant serves up a playful take on fried chicken with their “Coconut-Crusted Fried Chicken.” The chicken is coated in a blend of coconut flour and spices, resulting in a unique and flavorful dish that’s both sweet and savory.

• The Chicken Rice Shop: This casual eatery has made a name for itself with its flavorful, crispy fried chicken. They offer a variety of sauces, including chili, garlic, and soy, allowing you to customize your chicken experience.

Beyond the Basics: Exploring the World of Fried Chicken

Singapore’s fried chicken scene extends beyond the traditional and modern. Here are some unique and innovative options that will challenge your perception of this beloved dish:

• The Vegan Fried Chicken: For those looking for a cruelty-free option, several restaurants in Singapore offer delicious vegan fried chicken. These innovative dishes are made with ingredients like seitan, tofu, or jackfruit, and are expertly seasoned and fried to achieve a crispy, flavorful result.

• The Korean Fried Chicken: This popular style of fried chicken has taken Singapore by storm. Characterized by its crispy, flavorful batter and often served with a variety of dipping sauces, Korean fried chicken is a must-try for any fried chicken enthusiast.

• The American Fried Chicken: While not as prevalent as other styles, American-style fried chicken is still available in Singapore. These restaurants often serve up large portions of juicy, crispy chicken with a variety of sides, like mashed potatoes and gravy.

Finding Your Perfect Crunch: A Guide to Choosing the Best Fried Chicken in Singapore

With so many options available, how do you find the best fried chicken in Singapore? Here are some tips to help you navigate this crispy landscape:

• Consider your preferences: Do you prefer classic, traditional fried chicken or something more modern and innovative? Are you looking for a juicy, flavorful chicken or a crispy, shatteringly crunchy experience?

• Read reviews: Check out online reviews and food blogs to get a sense of what other people are saying about different fried chicken spots.

• Don’t be afraid to try something new: Step outside your comfort zone and explore different styles of fried chicken. You might just discover a new favorite!

The Verdict: Is There a Single Best Fried Chicken in Singapore?

Ultimately, the best fried chicken in Singapore is a matter of personal preference. There’s no single answer that will satisfy everyone. However, the diverse and delicious options available throughout the city ensure that there’s a perfect fried chicken experience waiting for you.

A Farewell to Crispy Delights: A Final Word on the Quest for the Best Fried Chicken in Singapore

The search for the best fried chicken in Singapore is a journey of discovery, a quest for the perfect crunch. From the classic hawker stalls to the innovative modern restaurants, this city offers a world of fried chicken delights. So, grab a plate, dive in, and enjoy the crispy, flavorful journey!

Questions We Hear a Lot

1. What are the best fried chicken places for a budget-friendly meal?

For a budget-friendly fried chicken experience, head to a traditional hawker stall like Tiong Bahru Fried Chicken or Eng’s Fried Chicken. These stalls offer generous portions of delicious fried chicken at affordable prices.

2. What are some must-try dipping sauces for fried chicken?

Singaporean fried chicken is often served with a variety of dipping sauces. Some popular options include chili sauce, garlic sauce, soy sauce, and sweet chili sauce. Experiment with different sauces to find your perfect combination.

3. What are some tips for cooking fried chicken at home?

To achieve crispy, flavorful fried chicken at home, use a high-heat oil and make sure the chicken is completely dry before frying. Use a light, airy batter and avoid overcrowding the pan.

4. What are some other popular Singaporean dishes to try alongside fried chicken?

Fried chicken pairs perfectly with a variety of other Singaporean dishes. Consider pairing it with chili crab, Hainanese chicken rice, or a plate of satay.

5. What are some popular areas in Singapore to find good fried chicken?

You can find delicious fried chicken throughout Singapore, but some popular areas include Tiong Bahru, Geylang, Toa Payoh, and the hawker centers in the heart of the city.