How to Make Fried Ice Cream Without Corn Flakes: The Ultimate Guide

Fried ice cream is a beloved dessert, but the traditional method often relies on cornflakes for the crispy coating. While cornflakes are a classic choice, they aren’t the only option! This blog post will explore alternative ways to make fried ice cream without relying on cornflakes, offering a range of textures and flavors to delight your taste buds.

The Allure of Fried Ice Cream

Fried ice cream is a delightful dessert that combines the creamy coolness of ice cream with a satisfyingly crunchy exterior. The contrast of textures and temperatures creates a truly unique and memorable eating experience. The traditional method involves coating ice cream scoops in a batter made with cornflakes, egg, and milk, then deep-frying them until golden brown. However, there are many other ways to achieve that crispy, flavorful coating without relying on cornflakes.

Exploring Beyond Cornflakes: Alternative Coatings

Let’s dive into the world of alternative coatings for your fried ice cream. Here are some exciting options to consider:

1. The Crunchy Crunch of Crushed Cookies

Crushed cookies offer a delicious and versatile alternative to cornflakes. You can use your favorite cookies, from chocolate chip cookies to Oreos, to create a unique flavor profile. Simply crush the cookies into fine crumbs, then follow the traditional batter recipe, substituting the cornflakes with the cookie crumbs. The result is a fried ice cream with a rich, sweet, and satisfyingly crunchy coating.

2. The Nutty Delight of Crushed Nuts

For a nutty twist, consider using crushed nuts like almonds, pecans, or walnuts. They add a delightful crunch and a subtle nutty flavor to your fried ice cream. Simply crush the nuts to your desired consistency and use them in place of cornflakes in your batter. You can even combine different nuts for a more complex flavor profile.

3. The Sweet and Spicy Kick of Crushed Graham Crackers

Graham crackers provide a slightly sweet and spicy flavor to your fried ice cream. Crush them into fine crumbs and use them in your batter as you would cornflakes. The graham cracker crumbs will create a satisfyingly crunchy coating with a hint of cinnamon and spice.

4. The Fruity Delight of Crushed Rice Krispies Treats

For a fun and fruity twist, consider using crushed Rice Krispies Treats. The crispy, sugary treat will add a delightful sweetness and crunch to your fried ice cream. Simply crush the Rice Krispies Treats into fine crumbs and use them in your batter as you would cornflakes. You can even add a touch of your favorite fruit flavor to the batter for an extra burst of flavor.

5. The Gluten-Free Option: Crushed Gluten-Free Cereal

For those with gluten sensitivities, there are many gluten-free cereal options available. Crushed gluten-free cereals like rice puffs, quinoa puffs, or corn puffs can be used in place of cornflakes to create a crispy coating for your fried ice cream.

Mastering the Art of Fried Ice Cream

Now that you have a range of coating options, let’s explore the process of making fried ice cream. Here’s a step-by-step guide to help you create this delicious dessert:

1. Prepare the Ice Cream: Choose your favorite ice cream flavor. You can use any type of ice cream, from vanilla to chocolate to fruit-flavored. For best results, choose a firm ice cream that holds its shape well.
2. Prepare the Coating: Select your preferred coating from the options discussed above. Crush the chosen ingredient into fine crumbs.
3. Create the Batter: In a shallow bowl, whisk together one egg, 1/4 cup of milk, and a pinch of salt.
4. Coat the Ice Cream: Scoop out generous portions of ice cream and roll them in the crushed coating. Ensure the ice cream is fully coated.
5. Dip in Batter: Gently dip the coated ice cream scoops into the batter, ensuring they are evenly coated.
6. Deep Fry: Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350 degrees Fahrenheit. Carefully lower the coated ice cream scoops into the hot oil. Fry for about 30 seconds, or until golden brown and crispy.
7. Drain and Serve: Remove the fried ice cream from the oil and drain on paper towels. Serve immediately, topped with your favorite toppings like whipped cream, chocolate sauce, or fruit.

Beyond the Basic: Creative Flavor Combinations

Don’t be afraid to experiment with different flavor combinations. Here are some creative ideas to inspire your fried ice cream creations:

• Chocolate Chip Cookie Dough Fried Ice Cream: Use crushed chocolate chip cookies as the coating and pair it with chocolate chip cookie dough ice cream for a decadent treat.
• Peanut Butter and Banana Fried Ice Cream: Coat peanut butter ice cream in crushed peanuts and top with sliced bananas for a sweet and nutty combination.
• Strawberry Shortcake Fried Ice Cream: Use crushed graham crackers as the coating and pair it with strawberry ice cream. Top with a dollop of whipped cream and fresh strawberries.
• Salted Caramel Fried Ice Cream: Coat caramel ice cream in crushed pretzels and top with a drizzle of salted caramel sauce for a sweet and salty treat.

The Final Touch: A Sweet Farewell

Fried ice cream is a fun and delicious dessert that can be enjoyed by people of all ages. By exploring different coating options and flavor combinations, you can create your own unique and memorable fried ice cream experience. So, put on your chef’s hat, embrace your creativity, and get ready to enjoy the crispy, creamy goodness of fried ice cream!

What You Need to Learn

1. Can I use a different type of oil for frying?

Yes, you can use other types of oil, such as canola oil or peanut oil. However, avoid using olive oil as it has a low smoke point and may burn at high temperatures.

2. Can I bake the fried ice cream instead of frying it?

While baking is a healthier alternative, it won’t achieve the same crispy texture as frying. You can try coating the ice cream in the chosen coating and baking it at a low temperature for a few minutes.

3. How long can I store the fried ice cream?

Fried ice cream is best served immediately. However, you can store it in the freezer for up to 2 hours. Before serving, reheat it in the oven or microwave for a few minutes.

4. What are some other topping ideas for fried ice cream?

You can get creative with toppings! Try using chocolate shavings, sprinkles, chopped nuts, caramel sauce, or even a drizzle of honey.