What Goes with Fried Corn on the Cob? 10 Surprising Pairings You Must Try!

Fried corn on the cob is a beloved summer staple, offering a delightful crunch and smoky flavor. But what truly elevates this dish from good to great is the perfect pairing. While a simple pat of butter might suffice, there’s a whole world of possibilities waiting to be explored. This blog post will delve into the art of pairing fried corn on the cob, offering a variety of ideas to tantalize your taste buds and make your next barbecue a culinary triumph.

The Power of Contrast: Sweet and Salty Harmony

Fried corn on the cob, with its inherent sweetness, begs for a touch of saltiness to create a balanced flavor profile. Think of it as a culinary dance where sweet and salty partners gracefully intertwine. Here are some classic pairings that exemplify this principle:

• Salt and Pepper: This timeless duo is a must-have for any fried corn on the cob. The salt enhances the sweetness, while the pepper adds a touch of warmth and complexity.
• Herbed Butter: A simple compound butter infused with fresh herbs like parsley, chives, or thyme adds a burst of freshness and flavor.
• Spicy Mayo: For a kick of heat, try a spicy mayonnaise with a touch of sriracha or your favorite hot sauce.
• Bacon Crumble: The smoky, salty flavor of bacon crumbles is a natural complement to the sweetness of fried corn on the cob. Sprinkle them generously on top for a satisfyingly savory crunch.

Embracing the Tang: Citrus and Vinegar Delights

Citrus and vinegar can add a refreshing acidity that cuts through the richness of fried corn on the cob, creating a bright and vibrant flavor profile.

• Lemon or Lime Zest: A sprinkle of lemon or lime zest adds a citrusy burst that complements the sweetness of the corn.
• Vinegar-Based Dressings: Light and tangy dressings like a vinaigrette or a simple lemon-herb dressing can provide a refreshing contrast to the rich flavor of fried corn.
• Pickled Onions: Pickled onions offer a sweet and sour flavor that adds a playful twist to the dish.

Going Global: Flavors from Around the World

Fried corn on the cob is a versatile dish that can be easily adapted to different culinary traditions. Here are some global flavor inspirations:

• Mexican-Inspired: Top your corn with crumbled Cotija cheese, a drizzle of lime juice, and a sprinkle of chili powder for a taste of Mexico.
• Asian-Inspired: Try a sprinkle of sesame seeds, a drizzle of soy sauce, and a dash of sriracha for a spicy and savory Asian twist.
• Italian-Inspired: A sprinkle of grated Parmesan cheese and a drizzle of olive oil adds a touch of Italian flair.

Beyond the Basics: Creative and Unexpected Pairings

Don’t be afraid to experiment and get creative with your fried corn on the cob pairings. Here are some unique and unexpected combinations:

• Avocado Crema: A smooth and creamy avocado crema adds a touch of richness and a hint of spice.
• Smoked Paprika: A sprinkle of smoked paprika adds a smoky depth that complements the fried corn’s flavor.
• Blue Cheese Crumble: For a bold and unexpected pairing, try a sprinkle of blue cheese crumble. The tangy and pungent flavor of blue cheese creates a delicious contrast with the sweetness of the corn.
• Roasted Garlic Aioli: A creamy roasted garlic aioli adds a rich and savory flavor that complements the corn perfectly.

Beyond the Plate: Complementary Sides

While the perfect pairing for fried corn on the cob is essential, don’t forget about the supporting cast of side dishes that can elevate your entire meal. Here are some ideas:

• Grilled Vegetables: Grilled zucchini, bell peppers, and onions offer a colorful and flavorful accompaniment to the corn.
• Potato Salad: A classic potato salad adds a creamy and comforting element to the meal.
• Coleslaw: A refreshing coleslaw provides a cool and tangy contrast to the warm corn.
• Fruit Salad: A vibrant fruit salad adds a touch of sweetness and freshness to the table.

A Final Word: Embrace the Flavor Journey

The beauty of fried corn on the cob lies in its versatility. It’s a blank canvas for culinary creativity, allowing you to explore a world of flavors and textures. Whether you prefer classic pairings or adventurous combinations, remember to have fun and let your taste buds be your guide.

Questions You May Have

Q: What is the best way to fry corn on the cob?

A: The best way to fry corn on the cob is to use a cast iron skillet or a deep fryer. Heat the oil to medium-high heat and fry the corn for 3-5 minutes per side, or until golden brown and crispy.

Q: Can I fry corn on the cob in the oven?

A: Yes, you can fry corn on the cob in the oven. Preheat your oven to 400 degrees F (200 degrees C). Toss the corn in oil and season with salt and pepper. Place the corn on a baking sheet and bake for 15-20 minutes, or until golden brown and tender.

Q: What kind of oil is best for frying corn on the cob?

A: Vegetable oil, canola oil, or peanut oil are good choices for frying corn on the cob. These oils have a high smoke point and can withstand the high heat of frying.

Q: How long does fried corn on the cob last?

A: Fried corn on the cob is best enjoyed immediately after frying. However, you can store leftover corn in the refrigerator for up to 3 days. Reheat the corn in a microwave or oven until warm.

Q: Can I freeze fried corn on the cob?

A: It’s not recommended to freeze fried corn on the cob. The texture will change when thawed and the flavor may be compromised.