10 Surprising Sides That Go Perfectly with Fried Corn

Fried corn, a beloved Southern staple, is a crispy, flavorful delight that brings a touch of nostalgia to any meal. But the question remains: what goes good with fried corn? This guide explores the best pairings for fried corn, from classic comfort food to unexpected culinary adventures.

Beyond the Basics: Fried Corn’s Versatile Charm

Fried corn transcends its status as a mere side dish. Its crunchy texture and savory flavor make it a versatile ingredient that can elevate any meal. From simple breakfasts to elaborate dinners, fried corn adds a delightful element of texture and taste.

Classic Combos: Fried Corn’s Time-Tested Partners

For those seeking familiar comfort, certain pairings with fried corn are tried and true. These classic combinations offer a taste of nostalgia and pure satisfaction.

1. Fried Chicken: A Match Made in Southern Heaven

The iconic duo of fried chicken and fried corn is a Southern culinary masterpiece. The crispy chicken and the crunchy corn create a symphony of textures, while the savory flavors complement each other beautifully.

2. BBQ Ribs: A Smoky and Savory Symphony

The smoky, sweet, and savory flavors of BBQ ribs find a perfect match in the crispy, savory notes of fried corn. This combination is a true celebration of Southern comfort food.

3. Grilled Steak: A Fusion of Flavors

For a more sophisticated pairing, grilled steak and fried corn create a delightful contrast of textures and flavors. The juicy steak and the crunchy corn complement each other perfectly, making for a satisfying and flavorful meal.

Expanding Your Horizons: Unexpected Pairings

While classic combinations are tempting, venturing beyond the familiar can lead to exciting culinary discoveries. Fried corn’s versatility allows for unexpected pairings that surprise and delight.

1. Fish Tacos: A Coastal Delight

For a taste of the coast, fried corn complements fish tacos beautifully. The crunchy corn adds texture and a savory note to the fresh fish and creamy toppings.

2. Chili: A Hearty and Flavorful Fusion

Fried corn adds a delightful crunch and a touch of sweetness to hearty chili. The combination offers a satisfying and comforting meal, perfect for chilly evenings.

3. Salads: A Refreshing Twist

Fried corn can even elevate salads. Its crunchy texture and savory flavor add a unique dimension to fresh greens, vegetables, and dressings.

Sweet and Savory: A Fusion of Flavors

Fried corn isn’t limited to savory pairings. Its versatility extends to sweet dishes, creating unexpected and delicious combinations.

1. Ice Cream: A Cool and Crunchy Treat

Fried corn adds a delightful crunch and a savory note to cold, sweet ice cream. This unexpected pairing creates a delicious and refreshing dessert.

2. Pancakes: A Sweet and Savory Breakfast

For a unique breakfast twist, fried corn can be added to pancakes. The crunchy corn adds texture and a savory element to the sweet and fluffy pancakes.

Tips for Perfect Fried Corn

To ensure your fried corn is perfectly crispy and flavorful, follow these simple tips:

• Use fresh corn: Fresh corn kernels will yield the best flavor and texture.
• Don’t overcrowd the pan: Give the corn enough space to cook evenly and develop a crispy exterior.
• Fry over medium heat: This ensures even cooking and prevents burning.
• Season generously: Salt, pepper, and other spices enhance the flavor of the fried corn.

Beyond the Plate: Fried Corn’s Culinary Creativity

Fried corn isn’t just a delicious side dish; it’s a versatile ingredient that can be incorporated into various culinary creations.

1. Cornbread Crumble: A Sweet and Savory Topping

Fried corn can be crumbled and used as a topping for soups, stews, and salads. Its crunchy texture and savory flavor add a delightful dimension to these dishes.

2. Fried Corn Salad: A Unique and Flavorful Side

Combining fried corn with other ingredients, such as tomatoes, cilantro, and lime juice, creates a vibrant and flavorful salad.

3. Fried Corn Fritters: A Delicious Appetizer

Fried corn can be mixed with other ingredients, such as cheese or herbs, and formed into fritters for a delicious appetizer or snack.

Final Thoughts: Fried Corn’s Enduring Appeal

Fried corn is a culinary treasure that brings joy and satisfaction to every bite. Its versatility allows for endless possibilities, from classic pairings to unexpected culinary adventures. Whether you’re seeking comfort food or a taste of something new, fried corn is a delicious and versatile ingredient that will always delight.

What You Need to Know

1. What kind of corn is best for frying?

Fresh corn on the cob is ideal for frying. Choose corn with bright green husks and plump kernels.

2. How long should I fry corn?

Fry corn for about 5-7 minutes, or until golden brown and crispy.

3. What are some other ways to cook corn besides frying?

Corn can be boiled, grilled, roasted, or steamed. Each method yields a unique flavor and texture.

4. Can I freeze fried corn?

It’s not recommended to freeze fried corn as the texture will change. However, you can freeze fresh corn kernels before frying.

5. What are some other popular Southern dishes that pair well with fried corn?

Other popular Southern dishes that pair well with fried corn include collard greens, black-eyed peas, and mac and cheese.