How to Make Fried Corn on the Cob Like Wingstop: Insider Tips and Tricks
What To Know
- This guide will walk you through the process of making your own how to make fried corn on the cob like wingstop, from selecting the perfect corn to achieving that signature crispy exterior.
- Make it the centerpiece of your meal by adding it to a salad or serving it with a side of coleslaw.
- After the initial fry, let it cool slightly, then dip it back in the batter and fry again for a few minutes.
Craving the crispy, flavorful fried corn on the cob that Wingstop serves? You don’t need to order takeout anymore! This guide will walk you through the process of making your own how to make fried corn on the cob like wingstop, from selecting the perfect corn to achieving that signature crispy exterior. Get ready to elevate your side dish game and impress your taste buds.
Choosing the Right Corn
The foundation of any great fried corn on the cob is, of course, the corn itself. Here’s what to look for:
- Freshness: Opt for corn that is in season and has vibrant green husks. Avoid any corn with wilting or dry husks.
- Sweetness: Choose corn that is firm to the touch and has plump kernels. This indicates sweetness and juiciness.
- Size: Select corn cobs that are uniform in size for even cooking.
Preparing the Corn
Before you start frying, you need to prep your corn:
1. Remove the husks: Carefully peel back the husks and silk from the corn cobs.
2. Wash thoroughly: Rinse the corn cobs under cold water to remove any dirt or debris.
3. Pat dry: Gently pat the corn cobs dry with paper towels or a clean kitchen towel.
The Secret Weapon: The Batter
Wingstop’s fried corn on the cob has a unique texture and flavor that comes from its batter. Here’s how to create a similar batter:
1. Combine dry ingredients: In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup cornstarch, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
2. Add wet ingredients: Gradually whisk in 1 cup buttermilk, 2 eggs, and 1/4 cup melted butter until a smooth batter forms.
3. Let it rest: Cover the batter and let it rest for at least 30 minutes in the refrigerator. This allows the gluten to relax, leading to a crispier coating.
Frying to Perfection
Now it’s time to transform your corn into a crispy delight:
1. Heat the oil: Pour enough vegetable oil into a large, heavy-bottomed pot or Dutch oven to reach a depth of about 3 inches. Heat the oil over medium-high heat to 350°F (175°C).
2. Coat the corn: Dip each corn cob into the batter, ensuring it’s fully coated. Gently shake off any excess batter.
3. Fry with care: Carefully lower the battered corn cobs into the hot oil. Fry for about 5-7 minutes on each side, or until golden brown and crispy.
4. Drain and cool: Remove the fried corn from the oil and place it on a wire rack to drain excess oil. Let it cool slightly before serving.
Flavoring Your Fried Corn
The fun doesn‘t stop at frying! Wingstop’s corn has a signature flavor profile that you can recreate at home:
- Butter and Seasoning: While the corn is still hot, brush it with melted butter and generously sprinkle with your favorite seasonings. Wingstop uses a blend of garlic powder, onion powder, and paprika.
- Spice it Up: For an extra kick, add a dash of cayenne pepper or chili powder to your seasoning mix.
- Herbs for Freshness: Enhance the flavor with a sprinkle of fresh herbs like parsley or chives.
Serving Your Crispy Corn Creation
Your fried corn on the cob is ready to shine! Here are some serving ideas:
- Side Dish: Serve it alongside your favorite grilled meats, chicken, or fish.
- Snack Time: Enjoy it as a delicious and satisfying snack.
- Dinner Star: Make it the centerpiece of your meal by adding it to a salad or serving it with a side of coleslaw.
Beyond the Basics: Adding a Touch of Wingstop Magic
Want to really nail that Wingstop taste? Here are a few extra tricks:
- Double-Fry: For an extra crispy exterior, try double-frying your corn. After the initial fry, let it cool slightly, then dip it back in the batter and fry again for a few minutes.
- Flavor Infusion: Before frying, infuse your oil with garlic, onion, or herbs for an extra layer of flavor.
- Serve with Sauce: Wingstop’s signature sauces are a perfect complement to their fried corn. Try their lemon pepper, garlic parmesan, or spicy ranch.
Your Fried Corn on the Cob Journey Awaits
With this guide, you’re equipped to create your own how to make fried corn on the cob like wingstop that will satisfy your cravings and impress your taste buds. Experiment with different seasonings, sauces, and frying techniques to find your perfect combination. Enjoy the deliciousness!
Basics You Wanted To Know
Q: Can I use frozen corn on the cob instead of fresh?
A: While fresh corn is ideal, you can use frozen corn if necessary. Just thaw it completely before battering and frying.
Q: How can I prevent the batter from falling off the corn?
A: Make sure the corn is completely dry before battering. You can also use a thin layer of cornstarch as a binder before dipping in the batter.
Q: How long can I store leftover fried corn?
A: Store leftover fried corn on the cob in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.
Q: Can I make the batter ahead of time?
A: Yes, you can make the batter ahead of time and store it in the refrigerator for up to 2 days. Just be sure to give it a good stir before using.
Q: What other seasonings can I use?
A: Feel free to experiment with your favorite seasonings! Some popular options include chili powder, cumin, smoked paprika, and even a sprinkle of parmesan cheese.
