How to Make French Toast on Blackstone: The Ultimate Guide

Are you tired of the same old breakfast routine? Craving a sweet and savory treat that’s perfect for a weekend brunch or a casual weeknight meal? Look no further than Blackstone French Toast! This simple yet satisfying dish takes all the classic flavors of French toast and elevates them with the unique cooking power of your Blackstone griddle.

Why Blackstone French Toast is the Ultimate Outdoor Breakfast

Blackstone griddles offer a unique cooking experience that’s perfect for French toast. Here’s why:

• Even Heat Distribution: The large, flat surface of a Blackstone ensures that your French toast cooks evenly on all sides, resulting in a golden-brown exterior and a perfectly soft interior.
• Versatility: Blackstone griddles are great for cooking multiple slices of French toast at once, making it ideal for feeding a crowd. You can also use the griddle to cook other breakfast favorites like bacon, sausage, or pancakes alongside your French toast.
• Outdoor Cooking Fun: There’s something special about enjoying a delicious breakfast outdoors, especially on a beautiful day. Blackstone French toast allows you to bring the fun of outdoor cooking to your breakfast routine.

The Essential Ingredients for Perfect Blackstone French Toast

Before we dive into the cooking process, let’s gather the essential ingredients:

• Bread: Choose a bread that’s sturdy enough to hold its shape when soaked in the egg mixture. Challah, brioche, or Texas toast are all excellent options.
• Eggs: Use large eggs for a richer flavor and a more consistent texture.
• Milk: Whole milk is a classic choice for French toast, but you can also use almond milk, oat milk, or even cream for a richer flavor.
• Sugar: Granulated sugar adds sweetness and helps to caramelize the French toast while cooking.
• Vanilla Extract: A dash of vanilla extract enhances the flavor of the French toast and adds a touch of warmth.
• Cinnamon: Ground cinnamon is a classic French toast flavor that complements the sweetness of the dish.
• Butter: Unsalted butter is used to grease the Blackstone griddle and add a rich flavor to the French toast.

Preparing the French Toast

Now that you have all the ingredients ready, let’s prepare the French toast:

1. Slice the Bread: Cut the bread into thick slices, about 1 inch thick. You can use a serrated knife for clean cuts.
2. Whisk the Egg Mixture: In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
3. Soak the Bread: Dip each slice of bread into the egg mixture, making sure to coat both sides evenly. Let the bread soak for a few minutes, allowing it to absorb the egg mixture.

Cooking the Blackstone French Toast

With the French toast ready, it’s time to bring out the Blackstone griddle:

1. Preheat the Blackstone: Preheat your Blackstone griddle to medium heat. You can use a heat gauge or simply test the heat by placing a few drops of water on the surface. If the water sizzles and evaporates quickly, the griddle is ready.
2. Grease the Griddle: Lightly grease the Blackstone griddle with butter. This will prevent the French toast from sticking.
3. Cook the French Toast: Place the soaked bread slices onto the hot griddle. Cook for about 2-3 minutes per side, or until golden brown and cooked through.
4. Flip the French Toast: Use a spatula to gently flip the French toast and cook the other side.
5. Serve Immediately: Once cooked, remove the French toast from the Blackstone and serve immediately.

Mastering the Blackstone French Toast Technique

To achieve perfect Blackstone French Toast, consider these tips:

• Don’t Overcrowd the Griddle: Avoid overcrowding the griddle, as this can lead to uneven cooking and soggy French toast. Cook the French toast in batches if necessary.
• Watch the Heat: Monitor the heat of the Blackstone griddle to ensure that the French toast cooks evenly without burning. Adjust the heat as needed.
• Use a Spatula: Use a wide spatula to gently flip the French toast without breaking it.
• Don’t Overcook: Overcooking will result in dry and crispy French toast. Watch the French toast closely and remove it from the griddle as soon as it’s golden brown and cooked through.

Sweet and Savory Variations for Blackstone French Toast

While classic French toast is always delicious, you can also experiment with different variations to add your own personal touch:

• Berry Blast: Top your French toast with fresh berries, a drizzle of maple syrup, and a dollop of whipped cream.
• Chocolate Indulgence: Drizzle melted chocolate over your French toast and sprinkle with chopped nuts.
• Caramel Crunch: Drizzle caramel sauce over your French toast and sprinkle with crushed pecans or walnuts.
• Savory Surprise: Add a savory twist to your French toast by topping it with crumbled bacon, sausage, or ham.
• Fruity Fusion: Incorporate chopped fruits like bananas, strawberries, or blueberries into the egg mixture for a fruity twist.

The Finishing Touches: Elevate Your Blackstone French Toast

Once your Blackstone French toast is cooked to perfection, it’s time to add the finishing touches:

• Maple Syrup: A drizzle of maple syrup adds a touch of sweetness and enhances the flavor of the French toast.
• Powdered Sugar: Dust your French toast with powdered sugar for a touch of sweetness and a beautiful presentation.
• Whipped Cream: Top your French toast with a dollop of whipped cream for a luxurious touch.
• Fresh Fruit: Add a touch of freshness and color to your French toast with slices of fresh fruit like strawberries, blueberries, or bananas.

Time to Enjoy Your Blackstone French Toast Masterpiece

Now that your Blackstone French toast is ready, gather your family and friends and enjoy this delicious outdoor breakfast adventure!

Frequently Discussed Topics

Q: Can I use a different type of bread for Blackstone French Toast?

A: Yes, you can use different types of bread. Challah, brioche, Texas toast, and even croissants are all excellent options. Choose a bread that’s sturdy enough to hold its shape when soaked in the egg mixture.

Q: How long should I soak the bread in the egg mixture?

A: Soak the bread for a few minutes, allowing it to absorb the egg mixture. The soaking time will vary depending on the type of bread you use.

Q: How do I know when the Blackstone French Toast is cooked through?

A: The French toast is cooked through when it’s golden brown and no longer soft or doughy in the center. You can also test it by inserting a toothpick into the center. If it comes out clean, the French toast is cooked through.

Q: Can I make Blackstone French Toast ahead of time?

A: It’s best to cook Blackstone French toast fresh, as the texture will soften if it sits for too long. However, you can prepare the bread and egg mixture ahead of time.