The Ultimate Guide To The Best Sauce For Philly Cheesesteak Egg Rolls

Indulge in the tantalizing blend of flavors with the perfect sauce for philly cheesesteak egg rolls. This delectable dip transforms these crispy appetizers into an explosion of savory goodness. Whether you prefer a classic cheese sauce or a tangy mustard-based creation, this guide will lead you to the ultimate sauce experience.

Classic Cheese Sauce

The quintessential sauce for philly cheesesteak egg rolls, this creamy and indulgent concoction is a crowd-pleaser.

Ingredients:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions:

1. Melt butter in a saucepan over medium heat.
2. Gradually whisk in flour until smooth.
3. Slowly pour in milk, whisking constantly.
4. Bring to a boil, then reduce heat and simmer until thickened.
5. Stir in cheese, salt, and pepper until melted and smooth.

Tangy Mustard Sauce

For those who crave a bolder flavor, this mustard-based sauce delivers a tangy kick.

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/4 cup sour cream
• 1 tablespoon Worcestershire sauce
• 1 tablespoon white vinegar
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions:

1. Combine all ingredients in a bowl and whisk until smooth.
2. Refrigerate for at least 30 minutes to allow flavors to meld.

Creamy Horseradish Sauce

Add a touch of spice to your egg rolls with this creamy horseradish sauce.

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup prepared horseradish
• 1 tablespoon white vinegar
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions:

1. Combine all ingredients in a bowl and whisk until smooth.
2. Refrigerate for at least 30 minutes to allow flavors to develop.

Zesty Marinara Sauce

For a taste of Italy, pair your egg rolls with a flavorful marinara sauce.

Ingredients:

• 1 (28-ounce) can crushed tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions:

1. Heat olive oil in a saucepan over medium heat.
2. Add onion and cook until softened.
3. Add garlic and cook for 1 minute more.
4. Stir in crushed tomatoes, oregano, basil, sugar, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 15 minutes, or until thickened.

Sweet and Sour Sauce

Balance the savory flavors of the egg rolls with a tangy sweet and sour sauce.

Ingredients:

• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon grated fresh ginger
• 1 tablespoon minced garlic
• 1/4 teaspoon red pepper flakes

Instructions:

1. Combine all ingredients in a saucepan and whisk until smooth.
2. Bring to a boil, then reduce heat and simmer for 10 minutes, or until thickened.

Spicy Buffalo Sauce

Ignite your taste buds with a fiery buffalo sauce that complements the cheesesteak filling.

Ingredients:

• 1/2 cup hot pepper sauce
• 1/4 cup butter
• 1/4 cup vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon cayenne pepper
• 1/4 teaspoon salt

Instructions:

1. Melt butter in a saucepan over medium heat.
2. Gradually whisk in hot pepper sauce, vinegar, Worcestershire sauce, cayenne pepper, and salt.
3. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.

Takeaways: Unveil the Perfect Pairing

With this comprehensive guide, you now possess the knowledge to create the ideal sauce for philly cheesesteak egg rolls. Experiment with different flavors to find your favorite combination. Whether you prefer a classic cheese sauce, a tangy mustard dip, or a spicy buffalo sauce, these recipes will elevate your appetizers to a whole new level.

Popular Questions

Q: What is the best sauce for philly cheesesteak egg rolls?

A: The best sauce depends on personal preference, but the classic cheese sauce, tangy mustard sauce, and creamy horseradish sauce are popular choices.

Q: Can I use store-bought sauce for my egg rolls?

A: While you can use store-bought sauces, homemade sauces offer a more customizable and flavorful experience.

Q: How do I store the sauce for later use?

A: Store the sauce in an airtight container in the refrigerator for up to 3 days.