The Ultimate Guide To Finding The Best Sauce For Your Philly Cheesesteak

The iconic Philly cheesesteak is a culinary delight that combines thinly sliced steak, melted cheese, and sautéed onions on a crusty roll. While the meat and cheese take center stage, the sauce plays a crucial role in elevating the flavor profile and tying the ingredients together. In this comprehensive guide, we will delve into the world of sauces for Philly cheesesteak, exploring different varieties, their ingredients, and how to choose the perfect sauce for your taste buds.

Classic Cheese Whiz

Cheese Whiz is the traditional sauce for Philly cheesesteaks, providing a velvety and tangy base that complements the salty meat and creamy cheese. This processed cheese sauce is made with cheddar cheese, whey protein concentrate, water, and various emulsifiers. Its smooth texture and mild flavor allow it to blend seamlessly with the other ingredients without overpowering them.

Provolone Cheese Sauce

Provolone cheese sauce is a creamy and flavorful alternative to Cheese Whiz. Made with melted provolone cheese, milk, and butter, this sauce offers a richer and more complex taste. Provolone’s slightly salty and nutty flavor adds depth to the cheesesteak without being too assertive.

American Cheese Sauce

American cheese sauce is a classic option that provides a smooth and gooey texture. Made with melted American cheese, milk, and cornstarch, this sauce is mild in flavor and complements the other ingredients well. Its versatility makes it a popular choice for those who prefer a more subtle sauce.

Homemade Cheese Sauce

For those who enjoy crafting their own sauces, a homemade cheese sauce is an excellent option. Using a combination of shredded cheddar and mozzarella cheese, milk, butter, and seasonings, you can create a customized sauce that perfectly suits your taste. The ability to adjust the ingredients allows you to control the flavor and consistency of the sauce.

Horseradish Sauce

Horseradish sauce adds a spicy kick to the Philly cheesesteak, balancing the richness of the other ingredients. Made with grated horseradish, mayonnaise, sour cream, and vinegar, this sauce provides a sharp and tangy flavor that complements the salty meat and creamy cheese.

Brown Gravy

Brown gravy is an unexpected but flavorful sauce for Philly cheesesteak. Made with beef broth, Worcestershire sauce, and cornstarch, this sauce adds a savory and umami-rich element to the sandwich. Its thick consistency provides a satisfying coating for the meat and cheese.

Hot Pepper Sauce

Hot pepper sauce is a fiery addition to the Philly cheesesteak, providing a spicy and flavorful kick. Made with chili peppers, vinegar, and various spices, this sauce adds a bold and assertive flavor that complements the salty meat and creamy cheese.

Choosing the Perfect Sauce

Selecting the perfect sauce for your Philly cheesesteak depends on your personal preferences. If you prefer a classic and tangy flavor, Cheese Whiz is a great option. For a richer and more complex taste, try provolone cheese sauce. American cheese sauce is a versatile choice for those who enjoy a mild and gooey texture. Homemade cheese sauce allows you to customize the flavor and consistency to your liking. Horseradish sauce adds a spicy kick, brown gravy provides a savory and umami-rich flavor, and hot pepper sauce offers a bold and assertive taste.

Final Note: Elevate Your Philly Cheesesteak Experience

The sauce plays a pivotal role in enhancing the flavor profile and tying the ingredients of a Philly cheesesteak together. Whether you prefer a classic Cheese Whiz, a creamy provolone cheese sauce, or a spicy horseradish sauce, there is a sauce out there to suit every taste. Experiment with different sauces and discover the perfect combination that elevates your Philly cheesesteak experience to new heights.

Information You Need to Know

Q: What is the most popular sauce for Philly cheesesteaks?
A: Cheese Whiz is the traditional and most popular sauce for Philly cheesesteaks.

Q: Can I use any type of cheese to make my own cheese sauce?
A: Yes, you can use any type of cheese that melts well, such as cheddar, mozzarella, or provolone.

Q: How can I make my cheese sauce thicker?
A: Add more cornstarch or flour to the sauce while it is simmering.

Q: What are some good alternatives to traditional Philly cheesesteak sauces?
A: Horseradish sauce, brown gravy, and hot pepper sauce are all flavorful alternatives to traditional sauces.

Q: How do I store leftover sauce?
A: Store leftover sauce in an airtight container in the refrigerator for up to 3 days.