The Ultimate Guide To The Best Sauce For Pecan Crusted Chicken
What To Know
- Whether you prefer a classic, creamy sauce or a tangy, fruity glaze, there’s a perfect sauce out there to complement this delectable dish.
- Combine the sweetness of honey with the tang of Dijon mustard to create a versatile sauce that pairs perfectly with pecan crusted chicken.
- Whether you choose a classic cream sauce, a tangy fruit glaze, a savory sauce, or an innovative creation, you’re sure to find a sauce that will make your dish unforgettable.
Pecan crusted chicken, with its crispy, nutty exterior, deserves a sauce that elevates its flavors to new heights. Whether you prefer a classic, creamy sauce or a tangy, fruity glaze, there’s a perfect sauce out there to complement this delectable dish. In this comprehensive guide, we’ll explore a wide range of sauces for pecan crusted chicken, from the tried-and-true to the innovative and unexpected.
Classic Cream Sauces
1. Roasted Garlic Cream Sauce
Indulge in the rich, savory flavors of a roasted garlic cream sauce. Simply sauté minced garlic in butter until fragrant, then whisk in heavy cream and simmer until thickened. Season to taste with salt, pepper, and a touch of nutmeg.
2. Lemon-Herb Cream Sauce
Brighten up your pecan crusted chicken with a lemony, herbaceous cream sauce. Combine heavy cream, lemon juice, chopped fresh parsley, thyme, and rosemary in a saucepan. Bring to a boil, then reduce heat and simmer until thickened.
Tangy Fruit Sauces
3. Raspberry Chipotle Glaze
Create a vibrant and flavorful glaze by combining raspberry preserves with adobo sauce from canned chipotle peppers. Simmer the mixture until it thickens, then brush it over the pecan crusted chicken before serving.
4. Mango Chutney Sauce
Add an exotic twist to your chicken with a sweet and spicy mango chutney sauce. Simmer chopped mangoes, onions, ginger, garlic, and a blend of spices in a saucepan until the mixture thickens.
Savory Sauces
5. Honey Mustard Sauce
Combine the sweetness of honey with the tang of Dijon mustard to create a versatile sauce that pairs perfectly with pecan crusted chicken. Whisk together honey, Dijon mustard, mayonnaise, and a touch of apple cider vinegar.
6. Bourbon BBQ Sauce
Elevate your chicken with a smoky, flavorful bourbon BBQ sauce. Simmer ketchup, brown sugar, bourbon, tomato paste, Worcestershire sauce, and spices in a saucepan until thickened.
Innovative Sauces
7. Avocado Crema
Give your pecan crusted chicken a creamy, refreshing twist with an avocado crema. Blend avocados, lime juice, cilantro, sour cream, and a touch of salt and pepper until smooth.
Takeaways: The Perfect Match
The perfect sauce for pecan crusted chicken is the one that complements its flavors and enhances its texture. Whether you choose a classic cream sauce, a tangy fruit glaze, a savory sauce, or an innovative creation, you’re sure to find a sauce that will make your dish unforgettable.
What You Need to Learn
1. What is the best way to reheat pecan crusted chicken with sauce?
Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet lined with parchment paper and heat for 10-15 minutes, or until warmed through.
2. Can I make the sauce ahead of time?
Yes, most sauces can be made ahead of time and reheated before serving. Store the sauce in an airtight container in the refrigerator for up to 3 days.
3. How can I thicken a sauce if it’s too thin?
You can thicken a sauce by adding a cornstarch slurry (equal parts cornstarch and water). Whisk the slurry into the sauce and simmer until thickened.
