The Top 5 Best Sauces For Over Steak
What To Know
- Classic options like Béarnaise or Hollandaise are always a good choice, while modern sauces like Chimichurri or Red Wine Sauce offer a more contemporary twist.
- For those on a low-carb diet, consider a compound butter like Garlic Herb Butter or Blue Cheese Butter.
- You can also make a simple pan sauce by deglazing the pan with white wine or beef broth and adding a touch of cornstarch for thickening.
A perfectly grilled steak is a culinary masterpiece, but it’s the sauce that transforms it into a truly unforgettable dish. Whether you prefer classic or contemporary flavors, there’s a sauce out there to elevate your steak to new heights. In this comprehensive guide, we’ll explore the delectable world of sauces for steak, providing you with a range of options to suit every palate and occasion.
Classic Sauces: Timeless Flavors
Béarnaise Sauce: A French Delight
Indulge in the rich and creamy Béarnaise sauce, a classic French accompaniment to steak. Made with egg yolks, white wine vinegar, shallots, and tarragon, it offers a delicate and herbaceous flavor that complements the beef’s robust character.
Hollandaise Sauce: A Luxurious Treat
Hollandaise sauce is another French delicacy, known for its velvety texture and tangy flavor. Similar to Béarnaise, it’s made with egg yolks and lemon juice, but with the addition of melted butter. It’s a perfect match for grilled or roasted steak.
Modern Sauces: Innovative Creations
Chimichurri Sauce: A South American Twist
Originating from Argentina, Chimichurri sauce is a vibrant and flavorful accompaniment to steak. Made with fresh herbs (such as parsley, cilantro, and oregano), olive oil, garlic, and red wine vinegar, it adds a zesty and aromatic touch to your meal.
Red Wine Sauce: A Rich and Robust Choice
Red wine sauce is a classic pairing for steak, offering a deep and savory flavor. Made with red wine, beef broth, and herbs, it’s a perfect choice for those who enjoy bold and robust flavors.
Horseradish Cream Sauce: A Spicy Kick
For those who crave a bit of a kick, horseradish cream sauce is an excellent option. Made with grated horseradish, sour cream, and mayonnaise, it provides a creamy and spicy complement to your steak.
Compound Butters: A Versatile Option
Garlic Herb Butter: A Flavorful Enhancement
Garlic herb butter is a simple yet incredibly flavorful addition to steak. Made with softened butter, minced garlic, and fresh herbs, it melts over the steak, infusing it with a savory and aromatic essence.
Blue Cheese Butter: A Bold and Tangy Treat
Blue cheese butter is a delectable choice for those who enjoy bold flavors. Made with softened butter, crumbled blue cheese, and herbs, it offers a tangy and savory complement to your steak.
The Bottom Line: The Art of Sauce Selection
Choosing the right sauce for your steak is an art form, balancing personal preferences with the specific cut and cooking method. Experiment with different flavors and textures to find the perfect match for your culinary masterpiece. Whether you prefer classic French sauces, modern creations, or versatile compound butters, there’s a sauce out there to elevate your steak to the next level.
Popular Questions
What is the best sauce for a grilled steak?
The best sauce for a grilled steak depends on your personal preferences. Classic options like Béarnaise or Hollandaise are always a good choice, while modern sauces like Chimichurri or Red Wine Sauce offer a more contemporary twist.
What are some low-carb sauce options for steak?
For those on a low-carb diet, consider a compound butter like Garlic Herb Butter or Blue Cheese Butter. Red Wine Sauce can also be made with a low-carb wine.
How do I make a quick and easy sauce for steak?
For a quick and easy sauce, try a compound butter. Simply soften butter and mix in your desired herbs, spices, or cheese. You can also make a simple pan sauce by deglazing the pan with white wine or beef broth and adding a touch of cornstarch for thickening.
