The 5 Best Sauces To Put On Top Of Meatloaf

Meatloaf, a beloved comfort food staple, deserves a sauce that does justice to its hearty and savory nature. Whether you prefer a tangy glaze, a velvety gravy, or a robust barbecue sauce, there’s a perfect sauce waiting to transform your meatloaf into a culinary masterpiece.

Types of Sauces for Meatloaf

1. Glaze: A Shiny, Savory Coating

Glazes are thick and glossy, creating a caramelized crust on the meatloaf. They’re perfect for adding a sweet and savory flavor boost, and can be made from a variety of ingredients, such as:

• Honey and mustard
• Apricot preserves and brown sugar
• Ketchup and molasses

2. Gravy: A Rich and Comforting Accompaniment

Gravies are smooth and velvety, providing a rich and flavorful base for your meatloaf. They can be made from the pan juices or from scratch, and can incorporate ingredients like:

• Beef or chicken broth
• Red wine or beer
• Herbs and spices

3. Barbecue Sauce: A Tangy and Smoky Option

Barbecue sauces offer a bold and smoky flavor that pairs perfectly with the robust flavors of meatloaf. They can be purchased pre-made or made from scratch, and come in a range of variations, including:

• Classic barbecue sauce
• Honey barbecue sauce
• Mustard barbecue sauce

4. Mushroom Sauce: An Earthy and Umami-Packed Delight

Mushroom sauces are earthy and savory, adding a touch of elegance to your meatloaf. They’re made from sautéed mushrooms and can be thickened with flour, cornstarch, or cream.

5. Tomato Sauce: A Classic and Versatile Choice

Tomato sauces are a versatile option that can be used as a base for various flavors. They can be made from fresh or canned tomatoes, and can be customized with herbs, spices, and vegetables.

How to Choose the Right Sauce for Your Meatloaf

The best sauce for your meatloaf depends on your personal preferences and the overall flavor profile you’re aiming for. Consider the following factors:

• The flavor of the meatloaf: Choose a sauce that complements the flavors of the meatloaf, without overpowering them.
• The occasion: A simple glaze might be suitable for a casual dinner, while a more elaborate gravy or barbecue sauce could elevate a special occasion.
• The toppings: If you’re adding toppings to your meatloaf, such as cheese or onions, consider a sauce that will pair well with them.

Tips for Making the Perfect Sauce

• Use high-quality ingredients: The quality of your sauce will directly impact the overall flavor of your meatloaf.
• Season to taste: Don’t be afraid to adjust the seasonings of your sauce to your liking.
• Cook over low heat: Sauces tend to burn easily, so it’s important to cook them over low heat and stir frequently.
• Use a thickener: If your sauce is too thin, you can thicken it with flour, cornstarch, or a roux.
• Don’t overcook: Overcooked sauces can lose their flavor and become bitter.

The Bottom Line: The Sauce That Makes the Meatloaf

The perfect sauce for on top of meatloaf is the one that enhances the flavors of the meatloaf without overpowering them. Whether you choose a glaze, gravy, barbecue sauce, mushroom sauce, or tomato sauce, there’s a sauce out there to transform your meatloaf into a culinary delight. Experiment with different sauces and find the one that best suits your taste buds.

Frequently Asked Questions

Q: Can I use a pre-made sauce for my meatloaf?
A: Yes, pre-made sauces can be a convenient option, but be sure to choose a high-quality sauce that complements the flavors of your meatloaf.

Q: How do I thicken a sauce that is too thin?
A: You can thicken a sauce by adding flour, cornstarch, or a roux. Start by mixing a small amount of thickener with cold water to form a slurry, then gradually whisk the slurry into the sauce until it reaches the desired consistency.

Q: What is the best way to store leftover sauce?
A: Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the sauce over low heat before serving.