Marinara Sauce Vs Tomato Sauce Dominos: Which One Has More Flavor?
What To Know
- Marinara sauce is a versatile sauce that can be used on a wide variety of pizzas.
- Marinara sauce is also lower in sugar and fat than tomato sauce, making it a healthier option overall.
- Tomato sauce is a better choice for deep dish pizza because its thicker, sweeter flavor can stand up to the heavy toppings and crust.
When it comes to pizza, the sauce is everything. It’s what brings the flavors together and makes your taste buds dance. At Domino’s, they offer two classic sauce options: marinara and tomato. But what’s the difference between the two? And which one is right for you? In this blog post, we’ll dive deep into the marinara sauce vs. tomato sauce debate at Domino’s. We’ll explore their ingredients, flavors, and uses to help you make the best decision for your next pizza order.
Ingredients: Breaking Down the Differences
Marinara sauce is a simple sauce made with tomatoes, onions, garlic, and herbs. It has a light, fresh flavor and a slightly acidic tang. Tomato sauce, on the other hand, is made with a thicker base of tomatoes and includes additional ingredients like sugar, salt, and spices. This gives it a sweeter, more robust flavor.
Flavor Profile: Exploring the Taste
Marinara sauce has a bright, tangy flavor that complements lighter toppings like vegetables and seafood. Its acidity cuts through the richness of these toppings, creating a balanced and refreshing taste. Tomato sauce, on the other hand, has a sweeter, more savory flavor that pairs well with heavier toppings like pepperoni and sausage. Its sweetness complements the saltiness of these toppings, creating a satisfying and indulgent experience.
Uses: The Perfect Sauce for Every Pizza
Marinara sauce is a versatile sauce that can be used on a wide variety of pizzas. Its light flavor makes it a great choice for pizzas with delicate toppings, such as Margherita or veggie pizzas. Tomato sauce, on the other hand, is better suited for pizzas with bolder flavors, such as pepperoni or meatball pizzas. Its sweetness and richness can stand up to these toppings and create a truly decadent taste.
Calories and Nutrition: Making the Healthy Choice
If you’re watching your calories, marinara sauce is the better choice. It has fewer calories than tomato sauce, coming in at around 30 calories per 1/4 cup. Tomato sauce, on the other hand, has around 50 calories per 1/4 cup. Marinara sauce is also lower in sugar and fat than tomato sauce, making it a healthier option overall.
Personal Preferences: Choosing the Sauce that Suits You
Ultimately, the choice between marinara sauce and tomato sauce comes down to personal preference. If you prefer a light, tangy sauce that complements lighter toppings, marinara is the way to go. If you prefer a sweeter, more robust sauce that pairs well with bolder toppings, tomato is the better choice.
FAQs: Answering Your Burning Questions
Q: Which sauce is better for thin crust pizza?
A: Marinara sauce is a better choice for thin crust pizza because its light flavor won‘t overpower the crust.
Q: Which sauce is better for deep dish pizza?
A: Tomato sauce is a better choice for deep dish pizza because its thicker, sweeter flavor can stand up to the heavy toppings and crust.
Q: Can I ask for half and half marinara and tomato sauce?
A: Yes, you can ask for half and half marinara and tomato sauce on your pizza at Domino’s.
Recommendations: A Matter of Taste
The marinara sauce vs. tomato sauce debate at Domino’s is a matter of personal preference. Both sauces have their own unique flavors and uses, so the best way to decide which one is right for you is to try them both. Order a pizza with each sauce and see which one you enjoy more. And remember, you can always ask for half and half if you can’t decide!
