Mornay Sauce Vs Cheese Sauce: The Pros And Cons Of Using
What To Know
- Both mornay and cheese sauce start with a roux, a mixture of butter and flour, which is then whisked into milk or cream to create a thick, velvety base.
- Mornay sauce typically uses a combination of cheeses, including Gruyère and Parmesan, while cheese sauce often uses cheddar or a blend of cheeses.
- Mornay sauce is made from a béchamel sauce, a white sauce made with butter, flour, and milk, while cheese sauce is made directly from a roux and milk or cream.
In the culinary world, sauces reign supreme, adding flavor, texture, and richness to our favorite dishes. Among the most beloved sauces are mornay and cheese sauce, both offering a creamy, cheesy indulgence. But what sets these two sauces apart? In this comprehensive guide, we delve into the depths of mornay sauce vs cheese sauce, exploring their similarities, differences, and culinary applications.
Similarities
- Creamy Base: Both mornay and cheese sauce start with a roux, a mixture of butter and flour, which is then whisked into milk or cream to create a thick, velvety base.
- Cheesy Delight: As their names suggest, both sauces feature cheese as their primary ingredient. Common cheeses used include cheddar, Gruyère, and Parmesan.
- Versatile Companions: Mornay and cheese sauce can be paired with a wide range of dishes, from pasta and vegetables to seafood and meat.
Differences
1. Roux Ratio: Mornay sauce has a higher ratio of flour to butter than cheese sauce, resulting in a thicker, more viscous consistency.
2. Cheese Type: Mornay sauce typically uses a combination of cheeses, including Gruyère and Parmesan, while cheese sauce often uses cheddar or a blend of cheeses.
3. Bechamel Foundation: Mornay sauce is made from a béchamel sauce, a white sauce made with butter, flour, and milk, while cheese sauce is made directly from a roux and milk or cream.
4. Seasonings: Mornay sauce often includes additional seasonings such as nutmeg, onion, or garlic, while cheese sauce typically relies on the flavor of the cheese itself.
5. Texture: Mornay sauce is smooth and velvety, while cheese sauce can have a more grainy texture depending on the type of cheese used.
Culinary Applications
1. Mornay Sauce:
- Lasagna and pasta bakes
- Creamed soups and stews
- Gratin dishes
- Cheese fondue
2. Cheese Sauce:
- Nachos and tacos
- Mac and cheese
- Quesadillas
- Dipping sauce for vegetables and appetizers
Which Sauce to Choose?
The choice between mornay sauce and cheese sauce depends on the desired flavor and texture.
- For a rich, creamy sauce with a subtle cheesy flavor, mornay sauce is the ideal choice.
- For a bolder, more pronounced cheese flavor, cheese sauce is the way to go.
- If a thick, velvety texture is preferred, mornay sauce is the better option.
- For a more grainy, rustic texture, cheese sauce is the preferred choice.
Recipe Variations
1. Mornay Sauce:
- Add a splash of white wine or beer for extra flavor.
- Incorporate chopped herbs such as parsley, thyme, or chives.
- Enhance the richness with a dollop of sour cream or crème fraîche.
2. Cheese Sauce:
- Experiment with different types of cheese, such as mozzarella, feta, or blue cheese.
- Add a touch of heat with chopped jalapenos or cayenne pepper.
- Create a smoky flavor by adding smoked paprika.
The Perfect Pairing
Both mornay and cheese sauce can elevate any dish, but certain pairings are particularly harmonious.
- Mornay Sauce: Pairs well with delicate flavors such as seafood, vegetables, and white meats.
- Cheese Sauce: Complements bold flavors such as meats, Mexican cuisine, and hearty vegetables.
Beyond the Basics
- Cheese Fondue: Mornay sauce is the base for this classic Swiss dish, made with Gruyère cheese and white wine.
- Welsh Rarebit: A Welsh specialty, this dish is made with a cheese sauce poured over toasted bread.
- Creamy Alfredo Sauce: A variation of mornay sauce, this sauce is made with Parmesan cheese and heavy cream.
FAQ
1. Can I make mornay sauce without béchamel?
No, béchamel sauce is the foundation of mornay sauce.
2. What is the difference between mornay sauce and bechamel sauce?
Mornay sauce is a béchamel sauce with added cheese.
3. Can I use other types of milk in mornay sauce?
Yes, you can use whole milk, skim milk, or even almond milk.
4. How can I thicken mornay sauce?
Add more roux or cornstarch.
5. How can I thin mornay sauce?
Add more milk or cream.
6. Can I freeze mornay sauce?
Yes, you can freeze it for up to 3 months.
7. How do I reheat mornay sauce?
Reheat it gently over low heat or in the microwave.
