How To Compare Naan Vs Bhatura: A Step-By-Step Guide
What To Know
- It can be used as a wrap for sandwiches, as a base for pizzas, or as a side dish with curries and stews.
- Naan is a soft and chewy bread with a tangy flavor, while bhatura is a crispy bread with a neutral flavor.
- Naan is a yeast-based flatbread that is cooked in a tandoor, while bhatura is a fried flatbread.
When it comes to Indian cuisine, naan and bhatura are two of the most beloved flatbreads. Both are soft, fluffy, and perfect for soaking up delicious curries and gravies. But what are the key differences between these two breads? And which one is the better choice for your next meal?
Origin and History
Naan is a yeast-based flatbread that originated in Persia. It is believed to have been brought to India by the Mughals in the 16th century. Bhatura, on the other hand, is a fried flatbread that is native to Punjab, a region in northern India.
Ingredients and Preparation
Naan is typically made with flour, yeast, water, and yogurt. It is kneaded until smooth and elastic, then rolled out and cooked in a tandoor, a traditional clay oven. Bhatura is made with a similar dough, but it is also fried in hot oil. This gives it a unique crispy texture.
Texture and Flavor
Naan has a soft and chewy texture, with a slightly tangy flavor from the yogurt. Bhatura, on the other hand, is crispy on the outside and fluffy on the inside. It has a more neutral flavor, which makes it a good choice for pairing with a variety of dishes.
Nutritional Value
Both naan and bhatura are high in carbohydrates and calories. However, naan is a slightly better choice for those who are watching their weight, as it is lower in fat and calories than bhatura.
Serving Suggestions
Naan is a versatile bread that can be served with a variety of dishes, including curries, stews, and kebabs. Bhatura, on the other hand, is typically served with chana masala, a spicy chickpea curry.
Which One is Better?
Ultimately, the best choice between naan and bhatura depends on your personal preferences. If you prefer a soft and chewy bread with a tangy flavor, then naan is a good choice. If you prefer a crispy bread with a neutral flavor, then bhatura is a good choice.
Versatility
Naan is a versatile bread that can be used in a variety of dishes. It can be used as a wrap for sandwiches, as a base for pizzas, or as a side dish with curries and stews. Bhatura, on the other hand, is typically served with chana masala.
Popularity
Naan is more popular than bhatura in most parts of the world. This is likely due to the fact that it is a more versatile bread. Bhatura is more popular in Punjab and other northern Indian regions.
Wrap-Up
Naan and bhatura are two of the most popular flatbreads in Indian cuisine. Both breads are delicious and versatile, but they have their own unique characteristics. Naan is a soft and chewy bread with a tangy flavor, while bhatura is a crispy bread with a neutral flavor. Ultimately, the best choice between naan and bhatura depends on your personal preferences.
FAQ
1. What is the difference between naan and bhatura?
Naan is a yeast-based flatbread that is cooked in a tandoor, while bhatura is a fried flatbread. Naan has a soft and chewy texture, while bhatura has a crispy texture.
2. Which one is healthier, naan or bhatura?
Naan is a slightly healthier choice than bhatura, as it is lower in fat and calories.
3. What are some popular dishes that can be served with naan or bhatura?
Naan is a versatile bread that can be served with a variety of dishes, including curries, stews, and kebabs. Bhatura is typically served with chana masala, a spicy chickpea curry.
4. Which one is more popular, naan or bhatura?
Naan is more popular than bhatura in most parts of the world. This is likely due to the fact that it is a more versatile bread.
