Salisbury Steak Vs Country Style Steak: Which One Is Your Pick?
What To Know
- If you enjoy a chewier texture and a rich and savory flavor, country style steak is the way to go.
- Salisbury steak and country style steak are both beloved comfort food dishes that offer a taste of home and a warm embrace.
- Whether you prefer the tender and mild salisbury steak or the chewy and flavorful country style steak, there is a place for both of these classic dishes in the hearts of food lovers everywhere.
In the world of comfort food, few dishes reign supreme like salisbury steak and country style steak. These hearty and flavorful dishes have been gracing dinner tables for generations, offering a taste of home and a warm embrace. However, despite their similarities, these two beloved classics possess distinct characteristics that set them apart.
Origin and History
Salisbury steak is believed to have originated in the late 19th century in the United States. It is said to have been named after James Salisbury, a physician who advocated for a meat-based diet. Country style steak, on the other hand, has a more humble origin, tracing its roots to the rural areas of the American South. It is a dish that was often prepared by farmers and ranchers using inexpensive cuts of beef.
Ingredients and Preparation
Salisbury Steak:
- Ground beef
- Breadcrumbs
- Onion
- Eggs
- Milk
- Worcestershire sauce
- Salt and pepper
Salisbury steak is typically made with a mixture of ground beef, breadcrumbs, onion, eggs, milk, Worcestershire sauce, and seasonings. The ingredients are combined and formed into patties, which are then pan-fried or baked.
Country Style Steak:
- Cube steak
- Flour
- Salt and pepper
- Gravy
Country style steak is made with cube steak, which is a type of beef that has been tenderized by pounding it with a meat mallet. The steak is coated in flour, seasoned with salt and pepper, and then pan-fried. It is then simmered in a gravy made with beef broth, flour, and seasonings.
Texture and Flavor
Salisbury Steak:
- Tender and juicy
- Mild flavor with a hint of sweetness
Salisbury steak is known for its tender and juicy texture, thanks to the addition of breadcrumbs and milk in the mixture. It has a mild flavor with a hint of sweetness from the Worcestershire sauce.
Country Style Steak:
- Chewy and flavorful
- Rich and savory gravy
Country style steak has a slightly chewier texture than salisbury steak due to the use of cube steak. The gravy adds a rich and savory flavor to the dish, making it a hearty and satisfying meal.
Accompaniments
Salisbury Steak:
- Mashed potatoes
- Green beans
- Cornbread
Salisbury steak is often served with mashed potatoes, green beans, and cornbread. These classic side dishes complement the mild flavor of the steak and create a comforting and homey meal.
Country Style Steak:
- Rice
- Collard greens
- Cornbread
Country style steak is typically paired with rice, collard greens, and cornbread. The rice absorbs the flavorful gravy, while the collard greens and cornbread add a touch of Southern charm to the dish.
Health Considerations
Salisbury Steak:
- Moderate in calories and fat
- Good source of protein
Salisbury steak is a relatively moderate dish in terms of calories and fat. It is also a good source of protein, making it a satisfying meal without being too heavy.
Country Style Steak:
- High in calories and fat
- Moderate in protein
Country style steak is higher in calories and fat than salisbury steak due to the addition of gravy. It is also moderate in protein, but the high fat content may be a concern for some.
Which One to Choose?
The choice between salisbury steak and country style steak ultimately depends on personal preference. If you prefer a tender and mild-flavored dish, salisbury steak is a great option. If you enjoy a chewier texture and a rich and savory flavor, country style steak is the way to go.
Final Note: A Tale of Two Steaks
Salisbury steak and country style steak are both beloved comfort food dishes that offer a taste of home and a warm embrace. While they share some similarities, their distinct ingredients, preparation methods, and flavors make them unique culinary experiences. Whether you prefer the tender and mild salisbury steak or the chewy and flavorful country style steak, there is a place for both of these classic dishes in the hearts of food lovers everywhere.
Common Questions and Answers
1. What is the difference between salisbury steak and hamburger patties?
Salisbury steak is made with a mixture of ground beef, breadcrumbs, onion, eggs, milk, and seasonings, while hamburger patties are made with only ground beef. Salisbury steak is also typically larger and flatter than hamburger patties.
2. Can I use ground turkey or chicken instead of ground beef for salisbury steak?
Yes, you can use ground turkey or chicken instead of ground beef for salisbury steak. However, the texture and flavor will be slightly different.
3. What is the best way to tenderize country style steak?
The best way to tenderize country style steak is to pound it with a meat mallet before cooking. This will help to break down the tough fibers and make the steak more tender.
4. Can I make country style steak in a slow cooker?
Yes, you can make country style steak in a slow cooker. Simply brown the steak in a skillet, then transfer it to the slow cooker. Add the gravy ingredients and cook on low for 6-8 hours, or on high for 3-4 hours.
5. What are some other side dishes that I can serve with salisbury steak or country style steak?
In addition to the side dishes mentioned above, you can also serve salisbury steak or country style steak with mashed sweet potatoes, roasted vegetables, or a side salad.
