Cheesesteak Vs Chopped Cheese: Which One Is The Most Reliable?
What To Know
- It is believed that Pat Olivieri, a hot dog vendor, first created the sandwich in 1930 when he added thinly sliced steak to a hot dog roll and topped it with cheese.
- It is said that the sandwich was invented by a cook at the now-defunct Deli 125, who chopped up leftover ground beef and added cheese and other toppings to a hero roll.
- While the chopped cheese is primarily associated with Harlem, it has gained popularity in recent years and can be found at many restaurants and food trucks in New York City and other urban areas.
The cheesesteak and chopped cheese are two iconic sandwiches that represent the culinary cultures of Philadelphia and New York City, respectively. Both sandwiches feature thinly sliced beef, melted cheese, and a soft roll, but their unique preparations and flavors set them apart. In this blog post, we’ll explore the differences and similarities between these two beloved sandwiches, helping you decide which one reigns supreme in your culinary journey.
Origins and History
Cheesesteak: The cheesesteak originated in Philadelphia in the early 20th century. It is believed that Pat Olivieri, a hot dog vendor, first created the sandwich in 1930 when he added thinly sliced steak to a hot dog roll and topped it with cheese.
Chopped Cheese: The chopped cheese emerged in Harlem, New York City, in the 1980s. It is said that the sandwich was invented by a cook at the now-defunct Deli 125, who chopped up leftover ground beef and added cheese and other toppings to a hero roll.
Preparation
Cheesesteak: The traditional cheesesteak is made with thinly sliced ribeye steak, cooked on a griddle with onions and bell peppers. The steak is then topped with provolone or American cheese, which is melted over the hot meat.
Chopped Cheese: The chopped cheese is made with ground beef that is cooked and seasoned. It is then chopped into small pieces and mixed with cheese, lettuce, tomatoes, and onions. The mixture is then placed on a hero roll and grilled until the cheese is melted.
Ingredients
Cheesesteak:
- Thinly sliced ribeye steak
- Onions
- Bell peppers
- Provolone or American cheese
- Soft hoagie roll
Chopped Cheese:
- Ground beef
- Seasoning
- Lettuce
- Tomatoes
- Onions
- Hero roll
- Cheese (usually American or mozzarella)
Taste and Texture
Cheesesteak: The cheesesteak has a savory and slightly salty flavor, with a tender and juicy texture. The onions and bell peppers add sweetness and crunch, while the melted cheese provides a gooey and flavorful topping.
Chopped Cheese: The chopped cheese has a more robust and meaty flavor, with a slightly spicy kick from the seasoning. The ground beef is tender and well-seasoned, while the chopped vegetables add freshness and crunch. The melted cheese provides a creamy and satisfying texture.
Popularity and Availability
Cheesesteak: The cheesesteak is a beloved sandwich in Philadelphia and beyond. It is widely available at restaurants, food trucks, and even convenience stores.
Chopped Cheese: While the chopped cheese is primarily associated with Harlem, it has gained popularity in recent years and can be found at many restaurants and food trucks in New York City and other urban areas.
Which One to Choose?
Ultimately, the choice between a cheesesteak and a chopped cheese depends on your personal preferences. If you prefer a classic sandwich with tender steak and melted cheese, the cheesesteak is a great option. If you prefer a more flavorful and meaty sandwich with a spicy kick, the chopped cheese is a perfect choice.
The Verdict: A Tale of Two Cities
The cheesesteak and chopped cheese are both iconic sandwiches that represent the culinary cultures of Philadelphia and New York City. While they share similarities in their ingredients and preparation, their unique flavors and textures make them distinct experiences. Ultimately, the choice between the two is a matter of personal preference and culinary adventure.
Questions We Hear a Lot
Q: Which sandwich is more popular outside of its city of origin?
A: The cheesesteak has gained wider popularity outside of Philadelphia, while the chopped cheese is primarily known within New York City and other urban areas.
Q: Can I make a cheesesteak or chopped cheese at home?
A: Yes, both sandwiches can be easily made at home with the right ingredients and a few simple steps.
Q: What are some popular variations of the cheesesteak and chopped cheese?
A: The cheesesteak can be made with different types of steak, cheese, and toppings, while the chopped cheese can be made with different seasonings, vegetables, and types of bread.
