Cheesesteak Vs Steak And Cheese: The Quest For The Top
What To Know
- However, unlike the cheesesteak, steak and cheese is usually served on a sub roll or hoagie bun and includes additional toppings such as lettuce, tomato, onions, and pickles.
- If you enjoy a more customizable sandwich with a variety of toppings and a more substantial texture, the steak and cheese may be a better option.
- American cheese is a processed cheese made from cheddar, while Cheez Whiz is a processed cheese spread made from cheddar, whey, and other ingredients.
The cheesesteak, an iconic Philadelphia sandwich, is a culinary masterpiece that has captivated taste buds for decades. It features tender slices of rib-eye steak grilled to perfection and topped with melted cheese, typically American, provolone, or Cheez Whiz. The sandwich is often served on a long, crusty roll and accompanied by a side of fries or onion rings.
Steak and Cheese: A National Favorite
Steak and cheese, a popular sandwich enjoyed across the United States, shares some similarities with the cheesesteak. It consists of grilled steak, typically sliced thin or chopped, and melted cheese, often provolone or mozzarella. However, unlike the cheesesteak, steak and cheese is usually served on a sub roll or hoagie bun and includes additional toppings such as lettuce, tomato, onions, and pickles.
The Battle of the Sandwiches
Flavor:
- Cheesesteak: The steak’s rich, beefy flavor is complemented by the melted cheese, creating a harmonious balance.
- Steak and Cheese: The steak’s flavor is more pronounced, while the cheese and toppings add a variety of textures and tastes.
Texture:
- Cheesesteak: The tender steak and gooey cheese create a soft and juicy texture.
- Steak and Cheese: The chopped steak provides a more substantial bite, while the toppings add crunch and freshness.
Size and Shape:
- Cheesesteak: Typically served on a long roll, allowing for a generous portion of steak and cheese.
- Steak and Cheese: Usually served on a smaller sub roll or hoagie bun, offering a more manageable size.
Popularity:
- Cheesesteak: A regional favorite in Philadelphia and surrounding areas.
- Steak and Cheese: A widely enjoyed sandwich across the United States.
Cost:
- Cheesesteak: Can vary depending on the location and ingredients used.
- Steak and Cheese: Generally more affordable than a cheesesteak.
The Final Verdict
Ultimately, the choice between cheesesteak and steak and cheese is a matter of personal preference. Both sandwiches offer unique flavors and experiences.
If you prefer a classic, flavorful sandwich with tender steak and melted cheese, the cheesesteak is a perfect choice.
If you enjoy a more customizable sandwich with a variety of toppings and a more substantial texture, the steak and cheese may be a better option.
Additional Considerations
Cheese:
- Cheesesteak: American, provolone, or Cheez Whiz
- Steak and Cheese: Provolone, mozzarella, or cheddar
Toppings:
- Cheesesteak: Onions, peppers, mushrooms
- Steak and Cheese: Lettuce, tomato, onions, pickles, banana peppers
Bread:
- Cheesesteak: Long, crusty roll
- Steak and Cheese: Sub roll, hoagie bun
Where to Find the Best Cheesesteaks and Steak and Cheeses
Philadelphia Cheesesteaks:
- Pat’s King of Steaks
- Geno’s Steaks
- Jim’s Steaks
Steak and Cheeses:
- Subway
- Jersey Mike’s
- Firehouse Subs
Information You Need to Know
Q: Which sandwich is more popular?
A: Steak and cheese is more widely enjoyed across the United States, while cheesesteak is a regional favorite in Philadelphia.
Q: What is the difference between American and Cheez Whiz?
A: American cheese is a processed cheese made from cheddar, while Cheez Whiz is a processed cheese spread made from cheddar, whey, and other ingredients.
Q: Can I make a cheesesteak at home?
A: Yes, you can make a cheesesteak at home using a cast iron skillet or griddle.
