Philly Cheesesteak Vs French Dip: Which One Has More Flavor?

The world of sandwiches is a vast and delicious one, and two of the most iconic and beloved options are the Philly cheesesteak and the French dip. Both sandwiches have their own unique flavors and textures, and they’re both sure to satisfy your hunger. But which one is better?

In this blog post, we’ll take a closer look at the Philly cheesesteak and the French dip, and we’ll compare them head-to-head in several categories. We’ll also provide some tips on how to make the perfect version of each sandwich at home.

History

The Philly cheesesteak was invented in Philadelphia in the 1930s by Pat and Harry Olivieri. The sandwich is made with thinly sliced steak, melted cheese, and onions, and it’s typically served on a long roll.

The French dip was invented in Los Angeles in the 1950s by Philippe Mathieu. The sandwich is made with thinly sliced roast beef, Swiss cheese, and a dipping sauce made from beef broth and au jus.

Ingredients

The Philly cheesesteak is made with the following ingredients:

• Thinly sliced steak
• Melted cheese
• Onions
• Salt
• Pepper

The French dip is made with the following ingredients:

• Thinly sliced roast beef
• Swiss cheese
• Dipping sauce made from beef broth and au jus

Taste

The Philly cheesesteak has a bold and savory flavor, thanks to the combination of steak, cheese, and onions. The melted cheese adds a creamy richness to the sandwich, and the onions add a bit of sweetness and crunch.

The French dip has a more subtle flavor than the Philly cheesesteak, but it’s just as delicious. The roast beef is tender and flavorful, and the Swiss cheese adds a nutty flavor. The dipping sauce adds a bit of extra richness and flavor to the sandwich.

Texture

The Philly cheesesteak has a soft and chewy texture, thanks to the long roll that it’s served on. The steak is tender and juicy, and the cheese is melted and gooey.

The French dip has a crispy and crunchy texture, thanks to the French bread that it’s served on. The roast beef is tender and juicy, and the Swiss cheese is melted and gooey.

Size

The Philly cheesesteak is typically a large sandwich, and it can be quite filling. The French dip is typically a smaller sandwich, but it’s still quite satisfying.

Price

The Philly cheesesteak is typically more expensive than the French dip. This is because the steak is a more expensive cut of meat than the roast beef.

Which One is Better?

So, which sandwich is better, the Philly cheesesteak or the French dip? Ultimately, it depends on your personal preferences. If you prefer a bold and savory flavor, then the Philly cheesesteak is a good choice. If you prefer a more subtle flavor, then the French dip is a good choice.

How to Make the Perfect Philly Cheesesteak

If you want to make the perfect Philly cheesesteak at home, follow these tips:

• Use thinly sliced steak. The steak should be thinly sliced so that it cooks quickly and evenly.
• Use a good quality cheese. The cheese should be melted and gooey, and it should have a good flavor.
• Use thinly sliced onions. The onions should be thinly sliced so that they cook quickly and evenly.
• Cook the steak over high heat. This will help to sear the steak and lock in the flavor.
• Add the cheese and onions to the steak. Once the steak is cooked, add the cheese and onions to the pan. Cook until the cheese is melted and the onions are softened.
• Serve the cheesesteak on a long roll. The long roll will help to absorb the juices from the steak and cheese.

How to Make the Perfect French Dip

If you want to make the perfect French dip at home, follow these tips:

• Use thinly sliced roast beef. The roast beef should be thinly sliced so that it cooks quickly and evenly.
• Use a good quality Swiss cheese. The Swiss cheese should be melted and gooey, and it should have a good flavor.
• Make a dipping sauce from beef broth and au jus. The dipping sauce should be flavorful and rich.
• Dip the French dip sandwich in the dipping sauce. This will help to add flavor and moisture to the sandwich.

Answers to Your Questions

What is the difference between a Philly cheesesteak and a French dip?

The main difference between a Philly cheesesteak and a French dip is the type of meat that is used. The Philly cheesesteak is made with steak, while the French dip is made with roast beef.

Which sandwich is more popular?

The Philly cheesesteak is more popular than the French dip. This is likely due to the fact that the Philly cheesesteak is a more iconic sandwich.

Which sandwich is more expensive?

The Philly cheesesteak is typically more expensive than the French dip. This is because the steak is a more expensive cut of meat than the roast beef.