Chicken Parmigiana Vs Parmo: Which One Is More Fun To Eat?

Chicken parmigiana and parmo are two iconic dishes that have captured the hearts and stomachs of food lovers worldwide. While often mistaken for one another, these culinary creations possess distinct characteristics that set them apart. In this comprehensive guide, we delve into the depths of chicken parmigiana vs parmo, exploring their similarities, differences, and which one reigns supreme.

Similarities

• Base: Both dishes feature a fried piece of meat, typically chicken or veal, as their base.
• Tomato Sauce: A rich, flavorful tomato sauce is poured over the meat, creating a tangy and savory foundation.
• Cheese: Generous amounts of melted cheese are a hallmark of both chicken parmigiana and parmo.

Differences

Origin

• Chicken Parmigiana: Originated in Italy, specifically the Parma region.
• Parmo: A regional dish from Middlesbrough, England.

Breadcrumbs

• Chicken Parmigiana: Typically coated in breadcrumbs before frying, giving it a crispy exterior.
• Parmo: Not breaded, resulting in a softer and more tender texture.

Meat

• Chicken Parmigiana: Traditionally made with chicken breast.
• Parmo: Typically uses a thicker cut of pork, such as loin or shoulder.

Sauce

• Chicken Parmigiana: Uses a classic marinara sauce made with tomatoes, herbs, and spices.
• Parmo: Features a unique béchamel sauce topped with grated Parmesan cheese.

Cheese

• Chicken Parmigiana: Typically uses mozzarella cheese.
• Parmo: Uses a combination of cheddar and mozzarella cheese, resulting in a gooey and flavorful topping.

Presentation

• Chicken Parmigiana: Served with the tomato sauce poured over the cheese and meat.
• Parmo: Baked in a dish, with the cheese and sauce melted together on top.

Which Is Better?

The debate over chicken parmigiana vs parmo is a subjective one, with both dishes having their own loyal following. However, based on the unique characteristics and flavors of each dish, we believe that parmo slightly edges out chicken parmigiana. Its tender meat, creamy béchamel sauce, and gooey cheese combination create an unforgettable culinary experience that is hard to resist.

Authentic Experience

For those seeking an authentic Italian experience, chicken parmigiana is the clear choice. Its classic marinara sauce and mozzarella cheese pay homage to its Italian roots.

Regional Delight

If you’re looking for a dish that embodies the spirit of a specific region, then parmo is the way to go. Its unique combination of ingredients and the fact that it’s only found in Middlesbrough make it a true regional delicacy.

Versatility

While both dishes are delicious on their own, chicken parmigiana has more versatility when it comes to toppings and variations. You can add vegetables, different cheeses, or even change the type of sauce.

Conclusion: A Tale of Two Delicacies

Chicken parmigiana and parmo are both exceptional dishes that offer distinct culinary experiences. Whether you prefer the classic Italian flavors of chicken parmigiana or the unique regional charm of parmo, there’s no denying the appeal of these beloved dishes.

What You Need to Learn

Q: What’s the difference between marinara sauce and béchamel sauce?
A: Marinara sauce is a tomato-based sauce with herbs and spices, while béchamel sauce is a white sauce made with butter, flour, and milk.

Q: Can I use other types of meat for chicken parmigiana or parmo?
A: Yes, you can use veal or eggplant for chicken parmigiana and pork or chicken for parmo.

Q: How do I reheat chicken parmigiana or parmo?
A: Preheat your oven to 350°F (175°C) and heat the dish for 15-20 minutes, or until warmed through.