Reuben Vs Pastrami: A Complete Overview

In the realm of deli meats, two iconic sandwiches reign supreme: the Reuben and the pastrami. Both are beloved for their bold flavors and mouthwatering textures, but they also have their unique distinctions. In this epic culinary battle, we delve into the origins, similarities, and differences between these sandwich legends.

Origins

Reuben

The origins of the Reuben sandwich are shrouded in mystery, with multiple claims of its creation. One popular theory traces it back to Omaha, Nebraska, where it was allegedly invented by a grocer named Reuben Kulakofsky in the 1920s. Another theory attributes its creation to a New York City delicatessen owner named Arnold Reuben in the 1930s.

Pastrami

Pastrami, on the other hand, has a more straightforward history. It originated in Romania, where it was known as “pastrama.” Romanian Jewish immigrants brought the recipe to the United States in the late 19th century, and it quickly became a popular deli meat in New York City.

Similarities

Despite their different origins, Reuben and pastrami sandwiches share some striking similarities:

• Rye bread: Both sandwiches are typically served on rye bread, which provides a hearty and flavorful base.
• Thousand Island dressing: This tangy dressing is a key ingredient in both sandwiches, adding a creamy and slightly sweet touch.
• Sauerkraut: The sour and tangy sauerkraut adds a crunchy and acidic element to both sandwiches.

Differences

While they share some similarities, Reuben and pastrami sandwiches also have distinct differences:

Meat

• Reuben: The Reuben uses corned beef, which is beef brisket that has been cured in a brine solution. It has a salty and slightly tangy flavor.
• Pastrami: Pastrami uses beef brisket that has been cured and seasoned with a blend of spices, including coriander, garlic, and black pepper. It has a more intense and smoky flavor.

Cheese

• Reuben: Swiss cheese is traditionally used in a Reuben sandwich, providing a nutty and slightly sweet flavor.
• Pastrami: Pastrami sandwiches often use provolone cheese, which has a slightly salty and buttery flavor.

Preparation

• Reuben: The corned beef and Swiss cheese in a Reuben are typically grilled or pan-fried, which adds a crispy exterior.
• Pastrami: Pastrami is usually sliced thin and served cold, allowing its smoky and savory flavor to shine through.

Which One to Choose?

The choice between a Reuben and a pastrami sandwich ultimately depends on personal preference. If you prefer a bold and salty flavor with a crispy exterior, the Reuben is a great option. If you prefer a more intense and smoky flavor with a tender texture, the pastrami is the way to go.

Other Variations

In addition to the classic Reuben and pastrami sandwiches, there are numerous variations on these beloved dishes:

• Rachel sandwich: A Reuben sandwich made with turkey instead of corned beef.
• French dip sandwich: A pastrami sandwich served on a French roll and dipped in au jus.
• Reuben roll: A Reuben sandwich served on a Kaiser roll instead of rye bread.
• Pastrami on rye: A pastrami sandwich served on rye bread without the traditional Thousand Island dressing or sauerkraut.

The Perfect Pairing

Both Reuben and pastrami sandwiches pair well with a variety of sides:

• Potato salad: Creamy and tangy potato salad provides a refreshing contrast to the bold flavors of the sandwiches.
• Coleslaw: A crunchy and slightly sweet coleslaw adds a bright and acidic touch.
• French fries: Crispy and golden-brown French fries are a classic side for both sandwiches.

Beyond the Deli

While Reuben and pastrami sandwiches are typically associated with delis, their flavors have also found their way into other culinary creations:

• Reuben pizza: A pizza topped with corned beef, Swiss cheese, and Thousand Island dressing.
• Pastrami tacos: Tacos filled with pastrami, provolone cheese, and sauerkraut.
• Reuben egg rolls: Egg rolls filled with corned beef, Swiss cheese, and Thousand Island dressing.
• Pastrami mac and cheese: Macaroni and cheese made with pastrami and provolone cheese.

Top Questions Asked

What is the difference between corned beef and pastrami?

Corned beef is beef brisket that has been cured in a brine solution, while pastrami is beef brisket that has been cured and seasoned with a blend of spices.

Which sandwich has more calories, a Reuben or a pastrami?

A Reuben sandwich typically has more calories than a pastrami sandwich, due to the use of corned beef, Swiss cheese, and Thousand Island dressing.

Can I make a Reuben or pastrami sandwich at home?

Yes, both Reuben and pastrami sandwiches can be made at home with the right ingredients and a little bit of effort.