New York Style Pizza Vs Brooklyn Style: Which One Has More Pros Than Cons?
What To Know
- New York style pizza is typically made with mozzarella cheese, while Brooklyn style pizza is often made with a blend of mozzarella and provolone cheese.
- New York style pizza is typically sold by the slice, while Brooklyn style pizza is typically sold as a whole pie.
- Both New York style pizza and Brooklyn style pizza are popular, but New York style pizza is more widely known and available.
Pizza is a beloved food enjoyed by people all over the world. But when it comes to pizza, two styles reign supreme: New York style and Brooklyn style. Both styles have their unique characteristics that set them apart from each other. In this blog post, we will take a closer look at New York style pizza vs. Brooklyn style pizza, exploring their differences and similarities.
Crust
One of the most noticeable differences between New York style pizza and Brooklyn style pizza is the crust. New York style pizza has a thin, crispy crust that is often charred around the edges. This crust is made with a high-gluten flour, which gives it its characteristic chewiness. Brooklyn style pizza, on the other hand, has a thicker, softer crust that is often less crispy. This crust is made with a lower-gluten flour, which gives it a more doughy texture.
Sauce
The sauce is another important element that distinguishes New York style pizza from Brooklyn style pizza. New York style pizza sauce is typically made with crushed tomatoes, garlic, and oregano. It is cooked for a short period of time, which results in a bright, tangy flavor. Brooklyn style pizza sauce, on the other hand, is made with whole tomatoes, onions, and basil. It is cooked for a longer period of time, which results in a richer, sweeter flavor.
Cheese
The type of cheese used on New York style pizza and Brooklyn style pizza is also different. New York style pizza is typically made with mozzarella cheese, while Brooklyn style pizza is often made with a blend of mozzarella and provolone cheese. Mozzarella cheese is a mild, creamy cheese that melts well. Provolone cheese is a sharper, more flavorful cheese that adds a bit of tang to the pizza.
Toppings
The toppings used on New York style pizza and Brooklyn style pizza are also different. New York style pizza is typically topped with pepperoni, sausage, and mushrooms. Brooklyn style pizza, on the other hand, is often topped with meatballs, peppers, and onions.
Cooking Method
New York style pizza and Brooklyn style pizza are also cooked differently. New York style pizza is cooked in a coal-fired oven, which gives it a characteristic smoky flavor. Brooklyn style pizza, on the other hand, is cooked in a gas oven, which results in a more evenly cooked pizza.
Size
New York style pizza is typically sold by the slice, while Brooklyn style pizza is typically sold as a whole pie. New York style pizza slices are usually smaller than Brooklyn style pizza slices.
Which Style is Better?
So, which style of pizza is better? Ultimately, it comes down to personal preference. If you like a thin, crispy crust with a tangy sauce, then New York style pizza is a good choice. If you like a thicker, softer crust with a sweeter sauce, then Brooklyn style pizza is a good choice.
FAQs
Q: What is the difference between New York style pizza and Brooklyn style pizza?
A: The main differences between New York style pizza and Brooklyn style pizza are the crust, sauce, cheese, toppings, cooking method, and size.
Q: Which style of pizza is more popular?
A: Both New York style pizza and Brooklyn style pizza are popular, but New York style pizza is more widely known and available.
Q: Which style of pizza is better?
A: The best style of pizza is a matter of personal preference. Some people prefer the thin, crispy crust of New York style pizza, while others prefer the thicker, softer crust of Brooklyn style pizza.
