The Best Sauce For Glazed Ham: A Comprehensive Guide
What To Know
- Whether you prefer a classic glaze or something more adventurous, there’s a sauce for glazed ham out there to suit every taste.
- Bourbon glaze is a perfect choice for those who like a little kick in their glaze.
- Simply dissolve the cornstarch in a little water and then add it to the glaze.
Glazed ham is a holiday staple, and the sauce that adorns it can make or break the dish. Whether you prefer a classic glaze or something more adventurous, there’s a sauce for glazed ham out there to suit every taste.
Classic Glaze
The classic glaze is made with brown sugar, mustard, and cloves. It’s a sweet and savory combination that complements the rich flavor of the ham. To make it, simply combine the ingredients in a saucepan and bring to a simmer. Cook until the sugar has dissolved and the glaze has thickened.
Honey Glaze
For a sweeter glaze, try using honey instead of brown sugar. Honey has a floral flavor that pairs well with the ham. To make it, simply substitute honey for brown sugar in the classic glaze recipe.
Orange Glaze
Orange glaze is a refreshing twist on the classic. The citrus flavor brightens up the ham and makes it perfect for summer gatherings. To make it, add some orange juice and zest to the classic glaze recipe.
Maple Glaze
Maple glaze is a classic for a reason. The rich, sweet flavor of maple syrup pairs perfectly with the ham. To make it, simply substitute maple syrup for brown sugar in the classic glaze recipe.
Pineapple Glaze
Pineapple glaze is a tropical twist on the classic. The pineapple adds a sweet and tangy flavor to the ham. To make it, add some crushed pineapple to the classic glaze recipe.
Cranberry Glaze
Cranberry glaze is a festive choice for the holidays. The tartness of the cranberries balances out the sweetness of the ham. To make it, add some cranberry sauce to the classic glaze recipe.
Bourbon Glaze
Bourbon glaze is a perfect choice for those who like a little kick in their glaze. The bourbon adds a smoky flavor to the ham. To make it, add some bourbon to the classic glaze recipe.
Quick Answers to Your FAQs
Q: What is the best sauce for glazed ham?
A: The best sauce for glazed ham depends on your personal preferences. If you like a classic glaze, try the classic glaze recipe. If you prefer a sweeter glaze, try the honey glaze or maple glaze. If you want something more adventurous, try the orange glaze, pineapple glaze, cranberry glaze, or bourbon glaze.
Q: How do I make sure my glaze doesn‘t burn?
A: To prevent your glaze from burning, be sure to cook it over low heat and stir it constantly. You can also add a little water to the glaze if it starts to get too thick.
Q: What if my glaze is too thick?
A: If your glaze is too thick, you can add a little water to thin it out. You can also try heating the glaze over low heat until it reaches the desired consistency.
Q: What if my glaze is too thin?
A: If your glaze is too thin, you can add a little cornstarch to thicken it. Simply dissolve the cornstarch in a little water and then add it to the glaze.
Q: Can I make the glaze ahead of time?
A: Yes, you can make the glaze ahead of time. Simply store it in the refrigerator for up to 3 days. When you’re ready to use it, reheat it over low heat until it reaches the desired consistency.
